"Shark Tank" isn't merely a television show; it's a journey of discovery, innovation, and flavor. It's a treasure trove of diverse and innovative culinary delights and inspirational stories of aspirational entrepreneurs. These foods are more than mere moments of television glory; they sometimes become cherished treats in our own kitchens, merging into our pantries and meal plans. Whether you're a food enthusiast or simply someone with an appreciation for flavorsome innovations, these "Shark Tank" features will tantalize your taste buds.
Sweet Sensations and Guilt-Free Indulgences
Deux: Vegan Cookie Dough Redefined
Savoring cookie dough while preparing cookies is undeniably a fun experience, yet this sneaky indulgence can be a bit risky due to the presence of raw ingredients. Sabeena Ladha founded Deux (pronounced “dough”), a line of vegan, plant-based, gluten-free cookie doughs, providing a revolutionary solution. Crafted to accommodate various dietary needs, Deux cookie dough is not only gluten-free but also vegan, offering a perfect alternative to traditional cookie dough. Deux offers a range of flavors, including timeless classics like chocolate chip and enticing seasonal options such as Pumpkin Spice, ensuring a tasty variety for every cookie lover. What's especially fun about Deux is its versatility. Whether you prefer devouring it straight from the jar or baking it into warm, gooey cookies, Deux accommodates every preference.
Delighted by Hummus: A Sweet Twist
Hummus makes for a pretty exemplary snack, so the concept of a dessert from Delighted by Hummus presented on "Shark Tank" piqued our interest. The sharks were similarly intrigued by the sweet twist on the classic, with Cuban initially securing a deal. However, the agreement met an unfortunate demise post-show, but even still, we loved this dessert hummus while we could enjoy it.
Rule Breaker: Inclusive Treats
We very much enjoy treats that cater to diverse palettes, and Rule Breaker stands out as one such delightful find. For discerning parents searching for inclusive treats for their children's lunch boxes, Rule Breaker is a fabulous choice that your child can safely bring to school without endangering kiddos with peanut allergies. Rule Breaker not only embraces inclusivity but also refuses to compromise on taste. The diverse array of delectable options, ranging from Birthday Cake Blondies to P'nut Butter Chocolate Chip Blondies, continue to draw in new fans. Luckily, the absence of a shark deal hasn't dimmed Rule Breaker's appeal.
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Savory Snacks and Culinary Innovations
Jada's Chicken Salt: A Versatile Seasoning
Jada's Chicken Salt is an inventive seasoning intended to elevate the flavors of any savory dish. While the brand does offer a foundational recipe, it also caters to diverse palates with variations like a reduced sodium option and several other flavorful takes on the traditional seasoning salt. Chicken Salt was just one of the culinary delights the Jada brand introduced to the "Shark Tank," but it notably stole the spotlight. Jada's Chicken Salt isn't just a testament to experimental seasoning; it's a versatile gem in the culinary world, allowing enthusiasts to explore a myriad of flavors.
The Pizza Cupcake: Reinventing a Classic
We're lovers of innovation that gives a fresh twist to our favorite foods, and creations like The Pizza Cupcake seem to strike just the right cord - and Greiner agreed. A scrumptious spin on frozen pizza, The Pizza Cupcake is a savory snack that is readily available in the frozen section of your local grocery store. We find The Pizza Cupcake to be a modern, fun answer to the nostalgic Bagel Bites, offering a gourmet upgrade. These products are not just a novel snack; they're a celebration of iconic flavors compacted into a convenient package, making them an exciting feature in your appetizer lineup. They encapsulate the essence of what we adore about culinary designs - blending convenience with sophisticated taste, all while paying homage to the timeless charm of familiar favorites. The Pizza Cupcake is a whole other pizza experience.
Snacklins: Pork Rinds Reimagined
Pork rinds are a snack so irresistible that even those looking to avoid meat products sometimes struggle to stay away. Even still, due to the inherent use of pork, these snacks typically remain off the menu for those adhering to vegetarian or pork-free diets. Enter another "Shark Tank" snack favorite, Snacklins: A revolutionary snack that recreates the essence of a pork rind using a blend of mushrooms, yuca, and onions. Snacklins are available in select grocery stores, offering a symphony of flavors like Barbecue, Chesapeake Bay, Cinnamon Churro, Nacho, Sea Salt & Vinegar, and Teriyaki. Cuban, charmed by the product's deliciousness, chose to invest in the business. Cuban's involvement underscores his belief in the potential of this groundbreaking snack.
Three Jerks Jerky: Gourmet Snacking
Jerky is an ideal snack. Its meaty texture offers substance, while its marination brings irresistible flavors. Three Jerks, however, reimagined this classic treat, elevating it into the realm of gourmet snacking. This jerky's flavor portfolio, ranging from traditional favorites like Original and Teriyaki, extends into more adventurous realms with exciting combinations like Maple Bourbon Churro and Memphis BBQ. The sharks recognized this marriage of quality and innovation as they enjoyed a luxurious jerky experience, leading to Daymond John striking a deal. Following its appearance on "Shark Tank," the brand saw a surge in demand. It seemed the public, much like the sharks, was smitten with the exquisite taste of this premium jerky.
Sienna Sauce: A Flavorful Journey
When Tyla-Simone Crayton took the stage along with her mother, Monique, on "Shark Tank," she didn't just present Sienna Sauce; she brought with her an infectious passion and incredible story. Their background and the taste of the sauce captivated the sharks, leading to a proposed deal with Kendra Scott. As of August 2023, as the deal remained in the pipeline, there's no denying the impact of their appearance. Available in sizes ranging from handy packs to substantial gallons, the sauce caters to individual kitchens and bustling restaurants. Its versatility and unique flavors have paved the way for its availability in renowned stores like World Market. The journey of Crayton's business, originating from the humble confines of her kitchen, has been nothing short of remarkable.
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Mama O's Kimchi Paste: A Taste of Tradition
Kimchi Paste might not hold a regular spot in every kitchen pantry, but it packs a nutritious punch, brimming with the benefits of natural fermentation and rich in probiotics. While its taste resonated with sharks, they decided to pass on offering a deal. Despite this, those intrigued by its unique blend of flavors and health benefits can find it on Amazon. Mama O's Kimchi Paste introduces more households to the vibrant world of fermented foods. It's not merely a condiment; it's a celebration of culinary diversity and the nutritional richness inherent in traditional recipes.
RollinGreens: Plant-Based Protein Perfection
At RollinGreens, we believe that totally clean, plant-based eating can (and should!) taste absolutely delicious. Our robust, culinary-inspired spice and protein blends are created and perfected by our very own Chef Ko and deliver a tastebud explosion in every delicious bite. RollinGreens proteins and meals contain absolutely minimal ingredients. Powered by pea protein with zero soy, wheat, gluten, fillers, oils or ingredients you can’t pronounce. Plus, it’s all crafted in the USA. Real food. from a real chef.The “secret sauce” behind our RollinGreens flavor-packed plant protein? Our very own Ryan Cunningham. Nicknamed Chef Ko (short for “knockout” from his early days in Enshin karate), he’s now best known for knocking out your tastebuds with plant-fueled flavor.
The flavor is so close to what I make with ground beef or turkey. It’s nice to have a protein source to get away from the usual meat meal. Great product!!! Super easy to prepare and tastes great. My kids gobble it up, and with 64 grams of protein, it's the healthiest (and easiest) meal of the week. You would never know it was plant based. Anyone I have served this to did not know it wasn’t real meat. The seasonings are perfect! I can’t say enough good things about this. I was new to plant based products but thought I would give it a try. As a HEAVY meat eater, I can't really taste a difference and the flavor is excellent.
Need a little inspiration? Look no further than our collection of Chef Ko’s favorite recipes.
- B.B.Q. Pizza crust topped with RollinGreens Chopped Fajita Protein, cheese, picked red onions, pineapple, fresh cilantro, and a drizzle of B.B.Q. sauce.
- RollinGreens Ground Taco Protein on a bed of yellow corn tortillas chips topped with cheese, picked red onions, diced white onion, tomato, and fresh jalapeno slices.
- RollinGreens Classic Salt & Pepper Protein smothered in B.B.Q. sauce topped with fresh white onion rings, pickled Jalapenos, and shredded lettuce inside a Brioche bun.
- Smothered green chili tortillas, RollinGreens Chorizo Protein, beans, cheese and egg, topped with lettuce and tomato.
- RollinGreens Ground Taco Protein & rice topped with tomatoes, green onion, lime, and sour cream.
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Plant-Powered Protein: Quick, Easy, and Delicious
If you can boil water, you can have plant protein ready to serve in under 10 minutes. Our packs come packed with chef-crafted savory flavor blends so you can give your spice drawer the night off. Plant-powered and designed to make meals on the move easy and flavorful, all while providing a powerful punch of protein. Just add water and after three minutes in the microwave, you have a satisfying meal anytime, anywhere.
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Beverages with a Twist
BeatBox Beverages: Boxed Alcoholic Mixed Drinks
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Copper Cow Coffee: Vietnamese Coffee at Home
It's no secret that we love coffee, and we're obsessed with innovative coffee methods and tasty coffees from around the world. Copper Cow Coffee's offering includes a coffee filter designed to perch perfectly over your cup, coupled with a package of sweetened condensed milk creamer, elevating your coffee experience to unparalleled heights and making your coffee into a Vietnamese coffee. The sharks were enamored with the rich, indulgent flavor and impeccable packaging. Copper Cow Coffee provides a rather sweet coffee experience, and the beauty lies in its flexibility - you can sweeten your brew to your precise liking. The brand spoils coffee aficionados with various flavors, including Churro, Lavender, and Salted Caramel. We appreciate its commitment to delivering high-quality coffee with unparalleled convenience, requiring no elaborate setups or additional equipment. Essentially, a hot water source and a mug are your only prerequisites.
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Unique and Innovative Food Concepts
Nature's Wild Berry: The Flavor Transformer
Hank Watt and Juliano Bonanni, the minds behind Nature's Wild Berry, brought "Shark Tank a berry" that miraculously transforms the flavor profile of any subsequent food consumed, securing a deal with Greiner and Mark Cuban. To unleash the magic of the berry, you simply consume it, allowing it to thoroughly coat your tongue, and then savor different foods and drinks. This berry is not just a sweet addition to the culinary world; it's a game-changer. Even less favored foods, like certain salads, become irresistibly tasty, and already favored foods ascend to new levels of deliciousness. Nature's Wild Berry showcases the boundless possibilities of exploring food and flavors. It extends beyond mere taste alteration, potentially encouraging healthier eating habits by making traditionally less palatable, nutritious foods more appealing.
Bantam Bagels: Bite-Sized Bagel Balls
New York is famed for its iconic, sizable bagels, a staple that Bantam Bagels aimed to reinvent with their bite-sized bagel balls filled with cream cheese. Bantam Bagels captured the interest of consumers and "Shark Tank" investor Lori Greiner, who invested $275,000 for a 25% stake in the company. However, after a $34 million buyout by the T. Marzetti Company, and a subsequent recall of some bagels in 2022 due to mislabeling issues, the company decided to exit the business, citing a lack of profitability. This decision led to the disappearance of Bantam Bagels from grocery store shelves.
IncrEdible Eats: Edible Utensils for a Sustainable Future
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Heather's Choice: Adventure-Ready Meals
You'll soon find out why this has been our best-selling meal for a decade. This meal is not only hearty and filling, but unbelievably delicious. Heather’s Choice has become my new #1 source for backcountry food. It is wholesome, natural, delicious and easy to prepare. It is also packaged well, very lightweight and jammed with nutrition! Got a trip coming up? Yes! The entire adventure menu is gluten-free and made in a dedicated gluten-free facility. Great question! Our dehydrated meals simply require that you add boiling water, wait a few minutes, then you have a hot and healthy meal anytime, anywhere! Our Packaroons are ready to eat snacks that fit in your pocket and require no prep at all!Our products were designed to travel with you anywhere in the world, whether you are embarking on an extended backcountry trip or making the trek from home to the office. All of our meals and snacks are a hearty single serving. Packaroons are 160 calories each, while our meals are 420 to 580 calories per serving. Our breakfasts and Packaroons have a one year shelf life.
Subscription Services for Conscious Consumers
Moink: Ethical Meat Delivery
Moink is a meat subscription service that delivers boxes of humanely raised meat, connecting “tender-hearted carnivores” to a community of small, sustainable farmers.