Healthy Food Restaurants in Lexington: A Guide to Nutritious Dining

Lexington offers a variety of restaurants that cater to health-conscious individuals. Whether you're seeking a light lunch, a nutritious dinner, or a quick snack, there are numerous options to satisfy your cravings while aligning with your wellness goals. This guide explores some of the top healthy food restaurants in Lexington, highlighting their menus, specialties, and unique offerings.

Clean Eatz: Nutritious and Convenient

Located at 5225 Sunset Blvd Suite D, Clean Eatz in Lexington provides a diverse menu of healthy and affordable choices. This restaurant focuses on making healthy eating accessible and convenient for everyone.

Menu Highlights

The dine-in café menu at Clean Eatz features a variety of items, including:

  • Burgers
  • Wraps
  • Flatbreads
  • Meltz
  • Build-your-own bowls
  • Smoothies

Most meals are designed to be under 500 calories, making it easier to manage your calorie intake.

Meal Plans and More

In addition to the café menu, Clean Eatz offers:

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  • Grab ‘N’ Go meals: Perfect for a quick and healthy option on the go.
  • Protein smoothies: Ideal for a post-workout boost or a nutritious snack.
  • Healthy snacks: Great for satisfying cravings without compromising your health goals.
  • Catering: Clean Eatz also provides catering services for various occasions, ensuring your events are both delicious and healthy.

How It Works

The process is simple and convenient: place your order online, pick up your meals at Clean Eatz in Lexington, take them home, and heat and eat. This streamlined approach makes healthy eating effortless, fitting seamlessly into busy lifestyles.

Beyond Clean Eatz: Other Healthy Options in Lexington

While Clean Eatz is a standout, Lexington boasts several other restaurants that offer nutritious and health-conscious menus. These establishments provide a range of cuisines and dining experiences, ensuring there's something for everyone.

Resolution-Friendly Restaurants

Many Lexington restaurants cater to those seeking lighter and healthier options, especially during the New Year when healthy eating resolutions are popular. These establishments often provide dishes that focus on fresh ingredients and mindful preparation.

Diverse Cuisine Choices

  • Greek Restaurants: Known for their emphasis on meats and vegetables, Greek restaurants are excellent choices for healthy eating. Enjoy a Greek salad or hummus for a nutritious and satisfying meal.
  • CoreLife Eatery: Offering a variety of bowls, including salads, grain bowls, and broth bowls, CoreLife Eatery is perfect for those seeking variety in their healthy meals.
  • East End: Ideal for a date night or a gathering with friends, East End provides several flavorful salads and grain bowls.
  • First Watch: A breakfast spot with great healthy options and nutritional information, making it easy to make informed choices.
  • Good Foods Hot Bar: Offers a surprising variety of healthy options, allowing you to create a balanced meal.
  • Malone’s: Known for accommodating special requests and dietary restrictions, Malone’s offers several salads and can adjust dishes to meet your needs.
  • Aqua Sushi: A great option for sushi lovers, just be mindful of fried rolls.
  • Nourished Folks: Located in Julietta Market, this restaurant makes everything from scratch with a weekly changing menu, ensuring fresh and nourishing meals.
  • Pho BC: A traditional Vietnamese restaurant specializing in Pho (noodle soup) and Rice Vermicelli Bowls, which are similar to salads with thin rice noodles.
  • The Press: Offers smoothies, smoothie bowls, salads, and wraps, including gluten-free and low-carb coconut wraps.
  • Salad Restaurants: An obvious choice for healthy eating, offering favorites like the Havana Summer Grain Bowl or Chicken Taco Salad, with nutritional information available online.
  • The Weekly Juicery: Perfect for healthy breakfasts on the go, offering smoothies and acai bowls like the Blue Suede Shoes, Matcha Madness, and Beenut Butter and Jelly Acai Bowl.

NuHealth Kitchen: Health and Time in Mind

NuHealth Kitchen prides itself on providing high-quality service and food, using fresh, never-frozen ingredients. Their recipes are designed with your health and time in mind, offering a convenient way to maintain a healthy diet amidst a busy lifestyle.

Fresh and Homemade

NuHealth Kitchen focuses on:

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  • Fresh-cut produce
  • Quality meats
  • Homemade ingredients

This commitment to quality ensures that every meal is both nutritious and delicious.

Convenient Healthy Options

Understanding the demands of modern life, NuHealth Kitchen provides healthy food options for individuals and families. This allows you to enjoy nutritious meals without sacrificing time or compromising your health goals.

Specific Menu Items and Options

To further illustrate the variety available, here are some specific menu items from various restaurants that highlight healthy eating options:

GLOBOWL BREKKIES (Vegan)

  • THE BIG BREKKIE BOWL (Vegan): Tofu scramble, vegan sausage, breakfast potatoes, Ezekiel toast with Earth Balance and local jam.
  • LOADED BAGEL (Vegan): Panini toasted bagel with vegan cream cheese, with options to add vegetables like tomato, spinach, or cucumber.
  • THE BREAKIE BURRITO (Vegan): Tofu scrambles, breakfast potatoes, and avocado wrapped in a whole wheat burrito, paired with house-made salsa.
  • AVOCADO TOAST (Vegan): Panini toasted Ezekiel bread with avocado and microgreens, with an option to add poached eggs.
  • THE ACAI GLOBOWL (Vegan, G/F): Acai base with sliced bananas, berries, house-made granola, coconut shreds, cacao nibs, and goji berries, with options to add Nutella or almond butter.

Starters (Vegan)

  • PORTABELA EMPANADA: Portabella mushrooms, kale, onions, peppers, garlic, cilantro, chickpeas, olives, and capers in Spanish spices, fried to golden perfection.
  • TOFU FRESH ROLLS (Vegan, G/F): Rice paper rolls filled with marinated baked tofu strips, purple cabbage, carrots, mung bean noodles, and mixed greens, paired with peanut sauce and rice wine vinegar sauce.
  • FALAFELS OVER TOUN INFUSED RICE (Vegan): Falafels over toun-infused brown rice, topped with tahini, accompanied by kale/chickpea hummus and flatbread.

GLOBOWL Salads

  • MEDITERRANEAN FALAFEL SALAD (Vegetarian): Vegan dressed salad greens, cucumbers, tomatoes, red onion, and Kalamata olives with feta crumbles, served with tahini-coated falafels over brown rice and kale/chickpea hummus.
  • ROASTED BEET AND GOAT CHEESE SALAD (Vegetarian): Oven-roasted beets with goat cheese crumbles, sweet peppers, red onion, quinoa, and walnuts over salad greens, served with flatbread and vegan vinaigrette.
  • GREEN GODDESS HARVEST SALAD (Vegan): Mixed salad greens and massaged kale with avocado oil and apple cider vinegar, served with heirloom quinoa, cucumbers, tomatoes, red onion, and sweet peppers, topped with sunflower seeds, chickpeas, and in-season roasted veggies, served with vegan/tahini-based green goddess dressing and flatbread.
  • THE SHANGRI LALA (Vegan): Chopped red cabbage, sugar snap peas, sweet peppers, carrots, bean sprouts, peanuts, and wonton crisps, served with marinated/baked marinated tofu cubes and ginger/sesame dressing.
  • THE UDON (Vegan, G/F): Cold rice noodles and tofu cubes in a peanut sesame dressing, paired with sweet peppers, snap peas, red cabbage, bean sprouts, celery, and carrots, topped with black sesame seeds, peanuts, and green onions.
  • TACO SALAD (Vegan, G/F): Seasoned soy protein, roasted corn & beans over a bed of blue corn tortilla chips, topped with house-made tomato salsa, romaine, guacamole, fresh jalapeño, cilantro, and green onions.
  • KALE CAESAR SALAD (Vegetarian): Massaged local kale, olive oil sourdough croutons, parm curls, dressed in house-made lemony Caesar dressing.

GLOBOWLS

  • BUDDHA BOWL (Vegan): Oven-roasted sweet potatoes with coconut oil & cinnamon, tempeh crumbles & curried chickpeas over a bed of brown rice, all smothered in a ginger sesame sauce, served with kale salad massaged with avocado oil & apple cider vinegar.
  • BAJA (Vegetarian, G/F): Seasoned black beans prepared with garlic, peppers, and onions, served over a bed of brown rice and topped with tomato salsa, green onions, and cheddar cheese, garnished with blue corn tortilla chips.
  • ZEN (Vegan, G/F): Ginger/sesame miso broth, served over rice noodles, extra firm baked tofu cubes, edemame, spinach, mushrooms, broccoli, wakame, and garnished with green onions.
  • BOMBAY (Vegan): Curried chickpeas with peanuts, red lentils, carrots, and sweet peppers, served over a bed of brown rice, garnished with avocado oil & apple cider vinegar massaged kale salad.
  • TAO (Vegan, G/F): Kimchi fried rice loaded with in-season veggies and garnished with peanuts & green onions, served with purple cabbage chopped salad, dressed in ginger-sesame sauce.
  • POLLO (Vegan, G/F): Spanish soy “chicken” fried jasmine rice, loaded with in-season veggies, paired with blue quinoa tortilla chips & tomato salsa.
  • KAITHAI (Vegan): Green curry with mushrooms, carrots, sweet peppers, broccoli, baby corn, water chestnuts & topped with cashews, served over brown rice with kale salad & flatbread.
  • THE SHAWARMA (Vegan): Mushroom infused shawarma over a bed of garlic citrus rice.

Exploring Other Dining Options in Lexington

Lexington's culinary scene is diverse, offering numerous other restaurants with healthy choices. Here's a glimpse into a few more:

  • Seasons 52: A Fresh Grill and Wine Bar with a seasonal menu that is naturally lighter and always flavorful. They focus on ingredients at their peak of freshness, prepared without a fryer in sight.
  • Row 34: A seafood-heavy menu in an industrial-inspired setting, offering fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list.
  • The Painted Burro: A vibrant kitchen and tequila bar blending bold Latin American flavors with local, seasonal ingredients.
  • Cafe Escadrille: Offers classic and new American dishes in a lively atmosphere, with options for outdoor dining and private events.
  • Sam’s Kitchen: Delivers special homemade quality foods with Italian cuisine experience, offering take-out, sit-in, or catering orders.
  • Chopps Italian Steakhouse & Bar: A modern chophouse serving Italian-inspired cuisine with fresh local ingredients.
  • Goodnight Johnny’s American Music Bar: Features live music and a full-service restaurant with classic American menu offerings.
  • City Street's: Extensive menu features Contemporary American fare supplemented with a wide selection of daily specials.
  • Relish Burger Bistro: Located inside The Westin Waltham-Boston, providing a revived dining experience with premium ingredients.

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