Delicious and Convenient: Plant-Based Slow Cooker Recipes for Every Occasion

Slow cookers are invaluable for anyone with a busy lifestyle who still craves home-cooked, comforting meals. These one-pot wonders not only save time in the kitchen but are also perfect for budget-friendly vegan cooking and batch preparation. This article explores a variety of plant-based slow cooker recipes, from hearty soups and stews to flavorful main courses and even breakfast options, showcasing the versatility of this often-underutilized kitchen appliance.

The Underrated Slow Cooker: A Vegan's Best Friend

It's easy to neglect the slow cooker, leaving it to gather dust in the cabinet. However, this appliance is incredibly user-friendly, handling most of the cooking process with minimal effort. The slow cooker truly does all the work for you. It’s time to take it out and give it a place of honor in your kitchen. From vegan chilis and soups to dinner recipes, side dishes, and even breakfast options, the slow cooker can handle it all.

Soups and Stews: Warm Hugs in a Bowl

What's better than cozying up with a delicious soup that's been simmering all day long? Soup always tastes better the longer it cooks, making the slow cooker the perfect tool for creating rich, flavorful broths.

  1. Thick, hearty soup: A welcome addition to any winter day. This lentil soup checks every box thanks to its mild spices, protein-packed lentils, and seasonal ingredients like carrots, celery, and onions.
  2. Easy Slow Cooker Vegan Stew: This fat-free stew is packed full of root vegetables, chestnut mushrooms, and peas in a tangy, tasty broth.
  3. Slow Cooking Hot and Sour Soup: Slow cooking mushrooms in ginger and garlic broth gives this vegan hot and sour soup a deep and delicious flavor.
  4. Easy Slow Cooker Black Bean Soup: A bowl of this soup is the perfect weeknight meal.
  5. Barley Vegetable Soup: This recipe is super healthy and loaded with wholesome ingredients.
  6. Vegan Sweet Potato Soup: This naturally sweet soup is bursting with flavor.
  7. White Bean Soup: Loaded with vegetables, beans, and warm spices, this soup is perfect for a filling lunch or dinner.
  8. Vegan Slow Cooker Beet Stew: This mushroomy, buckwheaty stew is perfect for those who enjoy umami, earthy, sweet, and sour flavors. It features seitan, wild and white mushrooms, and roasted buckwheat, making it a hearty and satisfying dish.

Chilis: Effortless Weeknight Dinners

One of the easiest weeknight dinners is a cozy vegan chili. It's a go-to because it's one of those meals that always tastes delicious, even though it's a hands-off kind of recipe. Making chili in the slow cooker makes it even easier!

Main Courses: Flavorful and Fuss-Free

The slow cooker can be used to create a variety of flavorful and satisfying vegan main courses with minimal effort.

Read also: Delicious Plant Paradox Breakfasts

  1. Red Tofu Curry: Spice up boring weeknight dinners with this simple curry. If you’ve never used a slow cooker before, this is an easy beginner curry that you can’t really mess up.
  2. Vegan Butter Chicken: Great for weeknight dinners or a weekend treat, this dish packs plenty of hidden veggies. As the thick, creamy sauce simmers, the flavors infuse to create a heavenly taste.
  3. Vegan Korma: When you’re craving an aromatic and rich dish, look no further than this easy recipe.
  4. Vegan Tikka Masala: When you need a warming meal, you can always turn to a tikka masala.
  5. Vegan Irish Stew: This vegan take on the traditional Irish stew celebrates seasonal produce like turnips, parsnips, onions, celery, and carrots. It’s a straightforward recipe, so it’s ideal if you’re new to vegan slow cooking.
  6. Vegan Ribs: This finger-lickin’ dish can be cooked in a crockpot.
  7. Vegan Black Bean Chili: This recipe has all the taste of a hearty chili and can be ready to eat in 15-minutes or less.
  8. Lentil Sloppy Joes: Hearty recipes like these are ready to serve when you’re hungry.
  9. Vegan Jambalaya: Bring some creole into your own kitchen with this recipe. A big, bold spice blend and your favorite brand of vegan sausage mimics the smoky, satisfying flavor of traditional jambalaya.
  10. Carnitas: After almost 6 months out there, the recipe was revised, eliminating the almond ricotta and substituting a cilantro-scallion tofu ricotta.
  11. Vegan Italian Beef: This recipe combines shredded young jackfruit and thinly sliced seitan with a super savory au jus loaded with red miso, reduced sodium soy sauce, onions, garlic, and Italian herbs and spices.
  12. Vegan Eggplant Chickpea Stew: This recipe is inspired by Middle Eastern cuisine-pomegranate molasses, saffron, cardamom, and more. The flavor is warming, slightly tangy, and comforting all at once.
  13. Vegan Smoky Tempeh Sauerkraut Stew: This recipe includes liquid smoke, smoked paprika, caraway seeds and more.
  14. Vegan Kidney Beans and Rice: Taking inspiration from Louisana’s Cajun cuisine, this recipe involves stewing the beans, green peppers, celery, and onion with a bit of smokiness, a bit of heat, and a lot of savory flavor.
  15. Vegan Red Kidney Beans and Coconut Rice: Inspired by Jamaican rice and peas, this recipe is easy, tasty and hearty.
  16. Vegan Seitan Goulash: Inspired by the classic dish, this recipe is loaded with potatoes, carrots, red peppers and more.
  17. Vegan Enchilada Casserole: This recipe is a healthier version of the Tex-Mex classic.
  18. Vegan Sloppy Joe: Meatless Monday has reinvented the sloppy Joe to make it completely plant-based and vegan-friendly.
  19. Vegan Jackfruit Porcini Ragu: While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe.
  20. Khorake Loobia Sabz (Persian Green Bean Stew): This Persian-inspired recipe incorporates many of traditional elements to produce a delicious, slow cooker vegan (or vegetarian) green bean stew.
  21. Vegan Ropa Vieja: This recipe is inspired by the Cuban national dish. It’s easy to make and very hearty. Served over a heaping pile of quinoa or brown rice, it’s loaded with protein and fiber.

Side Dishes: Effortless Additions to Any Meal

The crockpot is good for so much more than just soups and stews! It's perfect for creating side dishes and appetizers in large batches.

  1. Sweet Potato Mash: Sweet potato combined with ginger creates a rich, spicy mash for an added kick to your meals.
  2. Stuffed Butternut Squash: Butternut squash is yet another seasonal staple you can prepare in your slow cooker. This stuffed squash is a yummy dish to tuck into when the cold weather creeps in.
  3. Healthy Veggie Pot: You won’t struggle to get your five a day with this healthy veggie pot!
  4. Crockpot Carrots: These carrots are simmered in tangy bbq sauce and mouthwateringly delicious.
  5. Crockpot Carrot Little Smokies: When making these, use a smaller 2-quart crockpot.
  6. Country Smoked Bake Beans: These are sure to be a hit for that cookout, picnic, or potluck.
  7. Vegan BBQ: This sweet and tangy recipe is out-of-this-world! Perfect for summer outdoor gatherings or any time of the year.
  8. Vegan Baked Beans: As they slow simmer in the crock pot, the smell is positively heavenly-punctuated by maple syrup, smoked paprika, liquid smoke, and savory notes of onions and garlic.
  9. Coconut Stewed Greens: These tasty coconut vegan collard greens are soft, flavorful and totally delicious.
  10. Vegan Stuffed Cabbage Rolls: This recipe is packed with savory, sour flavors.
  11. Green Beans: This is the only way he wants to eat them from now on.

Breakfast: Wake Up to a Delicious Meal

Make mornings even easier by prepping breakfast the night before!

  1. Peanut Butter Oatmeal Bars: When you want to make a delicious breakfast in your slow cooker, try these!

Desserts: Sweet Treats Made Easy

Dessert in a crock pot or slow cooker is a lovely thing. No need to heat up the kitchen and a fabulous dessert is warm and waiting to eat when you are ready.

  1. Chocolate Vegan Lava Cake: Crockpot lava cake is rich, delicious, and super easy to make.

Tips for Slow Cooking Success

The secret to cooking with the crock-pot is timing. Try to anticipate when you’ll want your dish ready to go, and set the timer accordingly.

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