Venice Beach, a vibrant neighborhood in Los Angeles, is known for its eclectic atmosphere, stunning beaches, and a thriving food scene. For those seeking healthy and delicious dining options, Venice Beach offers a diverse array of restaurants that prioritize fresh, high-quality ingredients, catering to various dietary needs and preferences. This guide will explore some of the best healthy restaurants in Venice Beach, highlighting their unique offerings and commitment to wellness and sustainability.
Café Gratitude Venice: A Haven for Vegan Delights
Located on Rose Avenue, a short distance from the beach, Café Gratitude Venice is a popular destination for those seeking healthy, vegan meals in a vibrant and relaxing atmosphere. This restaurant has become a favorite among locals and tourists alike, offering a diverse menu of plant-based options for breakfast, brunch, lunch, and dinner. Café Gratitude is particularly known for its breakfast and brunch items, which provide a healthy and delicious start to the day.
Gjelina: New American Cuisine with a Focus on Fresh Ingredients
Gjelina, a restaurant specializing in New American cuisine, is open until 11 PM, serving breakfast, brunch, lunch, and dinner. The breakfast menu includes options such as 9-grain pancakes with butter and maple syrup and warm banana buckwheat loaf with butter and jam of the day. For brunch, customers can enjoy Moroccan baked eggs and 7-grain porridge. Gjelina also offers a variety of oysters, crudo, charcuterie, and salad options for lunch and dinner. Main courses include pizzas from a wood-fired oven and entrees like duck confit, house-made pastas, and roasted organic half chicken. Gjelina adds a 20% Mandatory Service Charge to each check, which is distributed among all hourly employees.
The Butcher's Daughter Venice: A Plant-Forward Culinary Experience
The Butcher's Daughter Venice is a plant-forward restaurant, bar, and juicery that treats fruits and vegetables with the same care a butcher would meat. The menu, curated by Culinary Director Richard Rea, changes seasonally and features 100% vegetarian dishes, with many vegan and gluten-free options available. The restaurant also offers a selection of wines, craft cocktails, and mocktails. Take-out and delivery services are available. Named one of the best supper spots in Venice by the LA Times, The Butcher's Daughter serves breakfast, lunch, dinner, and weekend brunch, emphasizing in-season ingredients that nourish both body and soul.
KASSI Venice Beach: Rooftop Serenity with Greek Inspiration
KASSI Venice Beach, a rooftop destination at Hotel Erwin, captures the essence of Greece’s serenity and laid-back charm. This social gathering spot offers a cultured style and coastal spontaneity, providing a unique dining experience with a focus on simple pleasures.
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Baltaire: A Modern Steakhouse with Healthy Options
Baltaire, a modern steakhouse in Brentwood, offers high-quality steaks, seafood, and healthy, light fare options. The restaurant features a spacious dining room that opens to an outdoor terrace, as well as a lounge with live music. Baltaire's Weekend DJ Brunch includes a prix fixe menu, tableside bloody mary and cinnamon roll carts, and roaming caviar.
Calabra: Mediterranean and California Cuisine with Ocean Views
Calabra, an elevated rooftop restaurant and bar, serves Mediterranean and California cuisine in an inspiring setting with ocean views. The restaurant offers boutique wines, seasonal cocktails, and small-batch spirits, with all dishes thoughtfully crafted without seed oils.
Charcoal Venice: Comfort Food Cooked Over Live Fire
Charcoal Venice is a neighborhood restaurant from Michelin-starred Chef Josiah Citrin, inspired by backyard barbecues. The menu features comfort foods cooked over live fire, with locally sourced proteins and vegetables ideal for sharing family-style.
Beachside Restaurant & Bar: Waterfront Dining with a Latin Twist
Overlooking Mother’s Beach, Beachside Restaurant & Bar offers Californian cuisine with a Latin twist in a lively setting. The restaurant features a full bar, indoor dining room, and an oceanfront patio. Beachside is open for brunch, dinner, and happy hour, and welcomes dogs on its patio.
Lunetta: Californian Cuisine with Seasonal Ingredients
Lunetta, a chef-driven neighborhood diner, serves great food paired with locally roasted coffee options, classic cocktails, a large selection of craft beers, and wines. The restaurant uses the freshest ingredients, sourced locally and responsibly, with a focus on seasonal produce.
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Wabi on Rose: Pacific Rim Cuisine in a Chic Setting
Wabi on Rose, a local hot spot that triumphantly returned after a fire in 2018, embodies the Rose Avenue lifestyle with its innovative cuisine and vibrant bar scene. The restaurant features a contemporary design with a chic outdoor seating area and offers a fresh-caught, Pacific Rim, sushi-inspired menu, and live fire grill.
The Waterfront Venice: A California Beer Garden on the Boardwalk
The Waterfront Venice is a California Beer Garden located on the Venice Beach Boardwalk. The food and beverage menus celebrate California with carefully selected seasonal produce from local farms.
Bluestone Lane: Australian-Inspired Cafe with Healthy Dishes
Inspired by the Tamarama SLSC in Sydney, Australia, Bluestone Lane is designed to feel like an elevated beachside hangout. The all-day menu features light, seasonal dishes influenced by Australia’s dining scene, along with premium coffee, wellness drinks, signature cold-pressed juices, and organic teas.
Discovering the Best Healthy Dining in Venice
Venice Beach's dining scene is characterized by a focus on fresh, high-quality ingredients and a commitment to health and sustainability. Restaurants in the area pride themselves on offering menus rich in nutritious, locally sourced options that cater to a variety of dietary needs, including vegetarian and gluten-free choices. Customers consistently praise these eateries for their commitment to flavor and health, highlighting offerings such as market-fresh vegetables, protein-rich dishes, and seasonal specialties influenced by local farms.
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