Staten Island's Healthy Food Scene: A Growing Appetite for Wellness

Staten Island is experiencing a surge in demand for healthy food options, reflecting a broader trend towards wellness and mindful eating. This article explores the emerging healthy food scene on Staten Island, highlighting local businesses and trends catering to this growing demand.

Healthy Food Delivery Options

For those seeking convenient and healthy meals, several delivery services operate on Staten Island. Uber Eats provides a platform to browse local restaurants offering healthy food, place orders, and track deliveries.

Finding Healthy Food Delivery Near You

To discover healthy food delivery options in your area of Staten Island, simply enter your address on the Uber Eats app or website. This will filter the available restaurants and display those offering healthy choices.

Rating and Affordability

The Uber Eats platform utilizes a star rating system to help users identify top-rated healthy food providers. Additionally, restaurants are marked with a "$" symbol to indicate affordability, making it easier to find budget-friendly options.

Current Availability

The platform displays which healthy food spots are currently open for delivery, and individual restaurant pages provide detailed hours of operation.

Read also: Healthy food access with Highmark Wholecare explained.

Delivery Fee Waivers

Becoming an Uber One member grants $0 Delivery Fee on Uber Eats orders, including healthy food options.

Tipping for Delivery

The amount to tip the delivery person for a healthy food order is up to the customer.

Bowl Me Up: A Local Success Story

Bowl Me Up, a health-focused restaurant in Eltingville, is a prime example of the burgeoning healthy food movement on Staten Island. Founded by Naser and Ardiana Kolar, the eatery offers fresh, customizable bowls and clean eating options designed to meet the community's growing desire for wellness-driven dining.

A Menu Focused on Customization and Freshness

Bowl Me Up specializes in customizable bowls prepared with fresh ingredients and health-conscious methods. Customers can personalize their bowls by adding or removing ingredients. The restaurant prioritizes locally sourced products whenever possible, ensuring freshness and supporting the local economy.

Popular Menu Items

The Mexican bowl, featuring romaine lettuce, cilantro lime rice, chipotle chicken, jalapeños, onions, and corn, is a customer favorite. For those seeking low-carb options, Bowl Me Up offers keto-friendly bowls with avocado, greens, and no rice.

Read also: Healthy Eating on the Run

Healthy Alternatives

Instead of traditional French fries, Bowl Me Up serves fried pita bread. The menu also includes protein cookies made with honey and maple syrup, quinoa, oatmeal, and coconut flakes.

A Family Tradition

Ardiana Kolar brings extensive restaurant experience to Bowl Me Up, drawing upon her family's background in the food industry. Her father owns pizzerias and Italian restaurants in New Jersey, instilling in her a deep understanding of the restaurant business.

Inspiration and Development

Naser Kolar explored restaurant concepts worldwide to create a unique dining experience for Staten Island residents. He designed the restaurant himself, guided by his dining preferences and the potential for future expansion. Recipes have been developed over several years with the help of professional chefs.

Community Commitment

Bowl Me Up reflects the couple’s commitment to healthy living and appreciation for their South Shore community. Located in walkable Eltingville, the restaurant is making a positive impact by providing fresh, healthy options to the neighborhood.

The Philosophy Behind Healthy Eating

Many businesses in Staten Island's healthy food scene embrace a philosophy centered on balance and variety. They reject fad diets in favor of sustainable healthy eating habits. The focus is on using high-quality ingredients and preparing dishes fresh to order, avoiding microwaves, MSG, and harmful preservatives.

Read also: Mobile Dining Revolution

Organic and High-Quality Ingredients

Many establishments prioritize certified organic, steroid-free, and hormone-free poultry, select organic and grass-fed meats, and non-GMO produce. This commitment to quality ensures that customers receive nutritious and wholesome meals.

Understanding Organic Food

Organic food is produced using sustainable agricultural practices that prohibit most conventional pesticides, synthetic fertilizers, sewage sludge, bioengineering, and ionizing radiation.

tags: #healthy #food #options #Staten #Island