Redwood City and its surrounding areas boast a vibrant and diverse culinary scene, offering a range of options for health-conscious diners. From restaurants emphasizing locally sourced ingredients to those specializing in specific dietary needs, there's something for everyone seeking a delicious and nutritious meal. This article explores some of the standout establishments in the area, highlighting their commitment to quality, sustainability, and flavorful cuisine.
Restaurants Emphasizing Fresh, Local, and Sustainable Ingredients
Several restaurants in and around Redwood City prioritize sourcing their ingredients from local farms and purveyors who support an organic and sustainable future. This commitment not only ensures the freshness and quality of the food but also contributes to the well-being of the environment.
Vesta: Wood-Fired Pizzas and More
Located in Redwood City, Vesta is a pizzeria that emphasizes the importance of food and how it brings people together. They believe in sourcing ingredients from local farms and purveyors who support an organic and sustainable future for the Earth. Vesta offers delicious small plates, refreshing salads, and unique wood-fired pizzas.
Flea Street: Innovative Cuisine with Seasonal Ingredients
Flea Street, which began in 1980, is a neighborhood favorite known for its contemporary, sophisticated, and inviting atmosphere. It remains fully committed to using clean, organic, unprocessed ingredients, offering innovative, approachable cuisine showcasing the very best of the season. The menu changes seasonally, carefully sourcing seafood caught nearby, produce from local farms, and meat and poultry raised on pasture. The bar specializes in martinis and unique cocktails using small batch liquors, and the wine list features the best of California’s extraordinary vineyards, with an emphasis on the local appellation - the Santa Cruz Mountains.
The Village Pub: A Culinary Gem in Woodside
Nestled in Woodside, The Village Pub has been captivating diners with its culinary artistry for over two decades. Each dish is meticulously crafted to showcase the essence of each ingredient. The Village Pub partners with SMIP Ranch, a nearby organic farm, demonstrating its commitment to quality and sustainability.
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Restaurants Offering Specific Cuisines with a Healthy Twist
Beyond restaurants that focus on local and sustainable ingredients, several establishments offer specific cuisines with a focus on fresh ingredients. Whether you're craving Italian, Lebanese, or contemporary American, you can find options that prioritize quality and flavor.
Pizzeria Cardamomo: A Taste of Italy with Fresh Ingredients
Pizzeria Cardamomo transports diners to the heart of Italy with Chef Momo's award-winning crust and passion for fresh, seasonal ingredients. The atmosphere is warm and inviting, with an outdoor garden patio. The menu features a variety of pizzas, from classic Margherita to unique creations like the Moroccan pizza with sausage and dried plums, all made with love and care using only the finest ingredients.
Zadna Grill: Authentic Lebanese Cuisine with Fresh Ingredients
Zadna Grill, a family-owned Lebanese restaurant serving Redwood City since 2020, blends authentic flavors from the Levant and Mediterranean regions. Rooted in tradition, the menu offers dishes made with the freshest ingredients. Zadna Grill also offers catering, bringing the rich flavors of Lebanese cuisine to events with authentic dishes crafted with fresh ingredients and cooked over 100% Mesquite Wood. They also offer Lebanese beer and wine, such as Batroun Mountains Prestige Rouge and Almaza Pilsener.
Donato Enoteca: Contemporary Italian Cuisine with Seasonal Produce
Located in downtown Redwood City, Donato Enoteca offers contemporary Italian cuisine from Executive Chef Donato Scotti, with a menu that changes weekly based on the freshest seasonal produce available. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
True Food Kitchen: Nourishing and Crave-Worthy Dishes
True Food Kitchen believes that the food you crave can also make you feel great. Their scratch-made, chef-crafted menu celebrates seasonal ingredients, bold flavors, and proudly sourced produce and proteins, creating dishes that are as nourishing as they are crave-worthy. From 100% Grass-Fed Burgers and Pizzas made on an in-house fermented Sourdough Crust to Bowls & Salads, every dish is designed to spark togetherness, joy, and bold satisfaction.
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Other Dining Options in and Around Redwood City
In addition to the restaurants highlighted above, Redwood City and its surrounding areas offer a variety of other dining options that cater to different tastes and preferences.
The Grill House
Located less than two miles from both downtown San Carlos and the Belmont train station, The Grill House is known as one of Redwood City's best craft beer bars, featuring a rotating tap selection comprised of limited, local craft draft beers. With 16 all-local draft taps available, the beer list is constantly changing. The Grill House also features a carefully selected wine list featuring only Northern California wines and a full bar including a number of local craft spirits. They also showcase a selection of 18 whiskeys, including 4 produced locally. House cocktails include Redwood Shores’ Breeze, Back To The Floor, Porch Napping, Lost On An Island, It Was Mint To Be, Pirate’s Punch, GH Sangria, GH Cadillac Margarita, and The Spa Treatment.
Domenico Winery
Domenico Winery is a family-owned and operated boutique winery located in San Carlos, California. They specialize in Italian varietals and have been making award-winning wine for more than 20 years. Their vineyard is located in the Sierra Foothills in Amador County, California, where their two estate wines, Syrah and Primitivo, are grown. The Osteria at Domenico Winery serves cicchetti (Italian small plates), pizza, and other social dishes.
Town
Located in the heart of downtown San Carlos, Town features hand-cut steaks & chops, the freshest seafood, local organic produce, hand-crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
Sushi Roku
Sushi Roku is a Japanese sushi concept in Palo Alto that unites the elements of inventive fusion dishes, hip ambiance and trendy cocktails while offering unparalleled hospitality.
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Left Bank Brasserie
Inspired by the birthplace of the original Parisian brasseries, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. The all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. An extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
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