Boulder, Colorado, is known for its health-conscious residents, where clean eating is not just a trend but a lifestyle. Whether you're committed to a specific program like Whole 30, the Conscious Cleanse, an elimination diet, or simply mindful about your food choices, Boulder offers a plethora of dining options that cater to your needs. This guide highlights some of the best healthy restaurants in Boulder, ensuring you can enjoy delicious and nutritious meals while dining out.
Flower Child: Where Healthy Food is Fun and Delicious
Flower Child is a vibrant and spacious café that makes healthy eating an enjoyable experience. With options for vegetarian, vegan, paleo, and gluten-free diets, Flower Child caters to a wide range of dietary preferences. Their menu is as tasty as it is visually appealing. Some of their most popular dishes include the crushed avocado toast and nutritious bowls like the Forbidden Rice bowl, featuring black pearl rice, red japonica, veggies, and toasted sesame seeds. Due to its popularity, especially during lunchtime, arriving early is recommended to avoid the rush.
Just BE Kitchen: Gluten-, Grain-, and Refined Sugar-Free Delights
Just BE Kitchen is a unique fast-casual spot tucked away in a neighborhood corner off 30th Street. What sets Just BE Kitchen apart is its commitment to being 100% gluten-, grain-, and refined sugar-free. The restaurant prioritizes fresh, local, and organic ingredients, reflecting a dedication to quality and health. This ethos is shared by the owners of Leaf, who have even established their own urban farmstead in Lafayette to ensure a consistent supply of high-quality seasonal produce, herbs, and free-range eggs for their colorful and nutritious dishes.
Modern Market Eatery: Conscious Eating Made Easy
Modern Market Eatery is a locally grown fast-casual restaurant with a devoted following. They make conscious eating accessible and convenient. The menu provides detailed nutritional information, breaking down the calories, fat, carbs, and protein values of each dish. This transparency allows diners to make informed choices that align with their health goals.
Wonder: Organic Juices, Smoothies, and More
For a quick and healthy pick-me-up, Wonder is the perfect destination. This all-organic, cold-pressed juice and nut-milk shop, located on Pearl Street, offers a variety of refreshing options to quench your thirst. In addition to juices and nut milks, Wonder also serves smoothies, lemonades, toasts, coffee, kombucha, immunity shots, bone broth tonics, and small bites, providing a range of nutritious choices.
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SALT: A Commitment to Local and Sustainable Dining
SALT is a restaurant that embodies a passionate commitment to sustainability, influencing every aspect of their operation. They prioritize sourcing quality ingredients from local farms, emphasizing the importance of minimizing the distance between the farm and the table. SALT exclusively serves grass-finished beef, GMO-free chicken, and pork, and they purchase organic Wisdom Farm eggs from Haxtun, Colorado.
By sourcing locally, SALT ensures transparency and supports local farmers, showcasing the best of Colorado's agricultural offerings. This approach allows guests to support their neighbors and friends while enjoying healthy, delicious, and sustainable food. SALT bridges the gap between these elements, creating a unique dining experience.
The SALT Cellar: A Unique Private Dining Experience
For special occasions or group gatherings, SALT offers the SALT Cellar, a private dining and event room in downtown Boulder. The SALT Cellar provides a unique setting for enjoying good food, wine, and conversation with friends. The restaurant's large group menu offers plenty of appetizer, main, and side options, along with a vast drink selection, ensuring a memorable dining experience.
Customer Testimonials
SALT has garnered praise for its attentive staff, hospitable atmosphere, and exceptional food. Diners rave about dishes like the brussels sprouts, steak, and charcuterie board. The Chicken Marsala is a standout, with a unique twist featuring a half chicken and flavorful sauces with shiitake mushrooms. Other popular items include the fig and goat cheese flatbread and grass-fed steaks. The service is consistently lauded, with servers like Ben being commended for their attentiveness. Many customers have expressed their love for SALT, citing the ambience, staff, and food as incredible. The sirloin with chili gremolata sauce is a particular favorite.
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tags: #healthy #restaurants #Boulder #Colorado