Grand Junction, Colorado, offers a variety of dining experiences with a growing emphasis on fresh, local, and sustainable ingredients. From innovative restaurants to cozy diners, there are options to satisfy diverse palates while prioritizing health and well-being. This article explores some of the standout establishments contributing to the healthy food scene in Grand Junction.
Bin 707: A Pioneer of Seasonal and Regional Cuisine
Bin 707 began at 707 Horizon Dr. in 2009. In June of 2024, Bin 707 opened in our newly built our “Forever home” at 400 Main Street in Downtown Grand Junction. A cornerstone of the Grand Junction dining scene, Bin 707 has been recognized for its commitment to seasonal and regional American cuisine inspired by Western Colorado. By 2011, we had gained notoriety for our vision of Seasonal & Regional American Cuisine inspired by our home in Western Colorado. Chef/Owner Josh Niernberg, a several-time James Beard Semifinalist, leads the restaurant with an ethos of responsibly sourcing ingredients from local, Colorado, and domestic sources.
Bin 707 was a 2018 and 2019 Good Food 100 restaurant, and a James Beard Smart Catch "Leader" for its ongoing commitment to sustainability within the industry. Chef/Owner Josh Niernberg is a 2025, 2023 & 2022 James Beard Outstanding Chef Semifinalist and a 2020 James Beard Best Chef Mountain Region Semifinalist. Through his ethos and vision, Bin 707 has remained a staple in Western Colorado, Greater Colorado, and the large Southwest Regional Dining Community since its inception in 2009. Continuing their commitment to excellence, they pride themselves on responsibly sourcing from "local, Colorado & domestic sources" to execute a unique, thoughtful, and accessible experience time and time again.
The restaurant's dedication to sustainability extends beyond sourcing, influencing their menu and overall approach to dining. Bin 707's accolades, including Good Food 100 recognition and James Beard Smart Catch "Leader" status, demonstrate their proactive role in promoting sustainable practices within the culinary industry.
Bin 707 is NOW OPEN for Dinner Monday-Saturday at 4:30, Sunday from 5-9pmHappy Hour Monday-Friday 3:30-5:30. In addition to reservations, We welcome walk-ins and dedicate tables for walk-in guests nightly.
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Spoons Bistro & Bakery: A Versatile Dining Experience
Spoons transforms after dark with waited tables, an elegant atmosphere and wine from Two Rivers Winery. Located at 3090 N 12TH ST., Spoons Bistro & Bakery offers a diverse menu catering to breakfast, lunch, and dinner. You'll love Saturday and Sunday brunch at Spoons! Counter service dining features our complete sunrise menu, plus burgers, BLTs, skillets and salads. Our extensive lunch menu is sure to have something for everyone!
The restaurant is known for its superb service and well-prepared food, with a menu designed to please a wide range of tastes. The quality matches all of the other nice restaurants in town at an excellent price.
Spoons is very good whether it’s for breakfast, lunch or dinner. “We went for a going away party and Spoons did not disappoint! Superb service, very well prepared food with a menu that will please everyone. “If you haven’t been here you have gotta go! The food, employees, service, price and cause is well worth it! We drive out of our way just to go here. For parties of eight or more, please call ahead to make a reservation. Receive information about weekly specials and promotions, straight to your inbox.
The positive reviews highlight the restaurant's commitment to customer service and the overall dining experience. “We loved our food! The service was also so awesome and everyone was very nice! They have gotten this right all the way around! They really care about customer service and your experience! "
Considerations for Healthy Eating
While specific nutritional information for each restaurant may vary, the emphasis on fresh, local ingredients at establishments like Bin 707 and the diverse menu options at Spoons provide opportunities for making healthier choices. Consumers can inquire about ingredients, preparation methods, and portion sizes to align their dining experience with their dietary needs and preferences.
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