Berkeley's Healthy Restaurant Scene: A Guide to Nutritious and Delicious Dining

Berkeley, California, renowned for its vibrant culture and commitment to sustainability, is a haven for health-conscious diners. The city boasts a diverse array of restaurants that prioritize fresh, organic ingredients, innovative menus, and overall wellness. Whether you're seeking plant-based options, gluten-free meals, or simply a nutritious and flavorful dining experience, Berkeley's culinary landscape offers something for everyone.

Featured Healthy Restaurants in Berkeley

Several establishments exemplify Berkeley's dedication to healthy eating. These restaurants not only provide delicious meals but also contribute to the community's well-being through sustainable practices and ethical sourcing.

Mezzo: Fresh Salads and Sandwiches Since 1983

Mezzo, established in 1983, is a Berkeley institution known for its fresh salads and sandwiches made with homemade ingredients. This casual eatery allows you to customize your meal, ensuring it's exactly how you like it. Mezzo is celebrated for its honey wheat bread and poppyseed dressing.

After a fire in 2011, Mezzo reopened in June 2017, evolving from its former identity as Cafe Intermezzo. While the name has changed, the menu remains full of classic favorites. The updated interior features modern touches while retaining charming elements from the original cafe.

One of Mezzo's highlights is its large outdoor patio, complete with a bocce court and bean bag toss. Conveniently, Mezzo is connected to Raleigh's Pub, offering an extended space for groups. While Mezzo does not take reservations, the upper patio is available for groups of 50 or more through Raleigh's Pub.

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Gather: A Force for Good

Since opening in 2009, Gather has operated on the principle that restaurants can positively impact the community and the planet. Their core values include caring for people and the environment, responsible sourcing, fostering an equitable workplace, embracing diversity, and creating a space for community connection.

Gather prioritizes organic, seasonal, and ethically grown ingredients, working with local farmers, ranchers, and purveyors. Their wine list features West Coast producers committed to sustainable viticulture, and their beer selection highlights independent Northern California breweries. The cocktail program emphasizes spirits crafted with sustainability in mind.

Located in the David Brower Center, Berkeley's greenest building, Gather is surrounded by organizations dedicated to environmental and social change, reflecting this commitment in their food and overall dining experience.

Humbowl: Healthy Bowls, Fast

Humbowl offers a healthy fast-food alternative with a focus on whole foods and balanced combinations. Their bowls typically include a whole grain, vegetables, a lean protein, and a sauce. Humbowl emphasizes quick service, preparing most dishes in about six minutes in a counter-service setting.

Humbowl also provides healthy catering services in Berkeley and San Rafael, accommodating orders from 10 to 300 people. Their delivery range extends throughout the East Bay Area, Marin County, the North Bay, and San Francisco.

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While not exclusively vegan, Humbowl's menu is designed to be easily adaptable for vegan diets. Customers can choose plant-based proteins like Hodo Foods organic tofu or slow-roasted legumes. Humbowl is also largely gluten-free, with the entire menu made without wheat, barley, or rye. However, their Berkeley location shares a commissary kitchen with a bakery that uses wheat flour, so cross-contact is possible.

Humbowl operates a neurodiverse hiring program, reflecting their commitment to creating a better world for people of all abilities.

Millennium: Innovative Vegan Cuisine

Millennium offers globally inspired plant-based cuisine in a fine dining setting. Working with small farms, their menu changes constantly to showcase the finest local, sustainable, and organic produce. Millennium blends flavors from around the world with classic techniques to create vibrant dishes.

The bar features inventive cocktails with house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.

Zaytoon: Mediterranean with a Modern Twist

Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located in Albany, Zaytoon embraces the everyday Mediterranean kitchen, featuring hummus inspired by the flavors of Jerusalem and humanely raised meats.

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Zaytoon also offers craft cocktails and a full bar, making it a great spot for happy hour or a romantic night out.

Acre

Acre is recognized for its fresh ingredients, exciting flavors, and commitment to creating a beautiful dining experience. Reviewers often highlight the freshness of the food and the vegetarian options. The restaurant also prioritizes its staff's health by providing health insurance benefits.

Other Notable Restaurants

In addition to the featured restaurants, Berkeley offers a variety of other healthy dining options:

  • Revival Bar+Kitchen: Serving distinctive, locally sourced, farm-to-table food for brunch and dinner. Offers original, hand-crafted cocktails and a bar menu.
  • Juanita & Maude: An intimate neighborhood restaurant featuring American cuisine with a daily changing menu. Known for its refined comfort food and seasonal craft cocktails.
  • Agrodolce: Serving authentic Sicilian food, featuring unique dishes.
  • Donato & Co.: Offering rustic Italian cuisine with a contemporary twist, featuring house-made pastas and locally sourced seafood and meats.

The Importance of Healthy Eating in Berkeley

Berkeley's commitment to healthy dining reflects a broader cultural emphasis on wellness and sustainability. The city's residents value fresh, locally sourced ingredients and environmentally responsible practices. This dedication is evident in the numerous farmers' markets, organic grocery stores, and restaurants that prioritize healthy options.

Tips for Finding Healthy Restaurants in Berkeley

  • Look for restaurants that emphasize fresh, local ingredients. These establishments often partner with local farms and prioritize seasonal produce.
  • Check menus for vegetarian, vegan, and gluten-free options. Many Berkeley restaurants cater to specific dietary needs.
  • Read online reviews. See what other diners have to say about the restaurant's food, service, and atmosphere.
  • Consider restaurants with sustainable practices. Look for establishments that prioritize environmental responsibility.

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