Unlock the Secrets of Becky Dorner Diet and Nutrition Care Manual: Your Ultimate Guide to Health and Wellness!

The Becky Dorner Diet and Nutrition Care Manual stands as a widely recognized and utilized resource in the field of dietetics and nutrition. It aims to equip healthcare facilities and nutrition professionals with the tools and knowledge necessary to deliver consistent, high-quality nutrition care. This article delves into the features, benefits, and educational opportunities associated with this manual, providing a comprehensive review for those considering its adoption.

Overview of the Diet and Nutrition Care Manual

The Diet and Nutrition Care Manual is designed to serve as a comprehensive reference for dietitians and nutrition professionals across various healthcare settings, including sub-acute, transitional care, nursing facilities, and acute care environments. Its primary purpose is to guide nutrition care practices, facilitate the interpretation of diets, define physician orders related to nutrition, and aid in menu creation. Furthermore, it assists facilities in maintaining compliance with federal regulations concerning nutrition.

Key Features and Benefits

Evidence-Based Guidelines: The manual incorporates guidelines grounded in evidence-based practice, ensuring that recommendations align with the latest scientific findings and best practices in the field. This feature is crucial for maintaining high standards of nutrition care and adapting to evolving research.
Comprehensive Nutrition Care: It provides support for delivering comprehensive nutrition care, covering a wide array of dietary needs and medical conditions. This includes guidelines for regular diets, dietary modifications, vegetarian diets, texture-modified diets, and specific diets for conditions such as diabetes, heart disease, and renal disease.
Simplified Edition: For users seeking a more streamlined approach, a Simplified Edition is available. This version contains approximately half the number of pages as the Comprehensive Edition, offering a condensed overview of essential information. However, it omits certain chapters, such as those on pregnancy and lactation, pediatrics, and cancer prevention, as well as detailed information needed for clinical work.
Regulatory Compliance: The manual aids in ensuring compliance with federal regulations, an essential aspect of operating healthcare facilities. By providing clear guidelines and protocols, it helps facilities meet the necessary standards for nutrition care.
Menu Planning and Diet Interpretation: It assists professionals in interpreting diets, defining physician diet orders and writing menus.
Licensing Agreement: The license agreement allows for the use of the manual (hard copy or electronic files) in one facility only (or one user in the case of teachers, students, individuals). If you have multiple facilities or users, each one will need to purchase a copy of a manual.

Continuing Professional Education (CPE) Opportunities

Becky Dorner & Associates offer a variety of continuing education programs designed to complement the Diet and Nutrition Care Manual. These programs provide nutrition professionals with opportunities to enhance their knowledge, skills, and expertise in various areas of nutrition and dietetics.

Key Experts

Becky Dorner: Becky Dorner, RDN, LD, FAND, is a leading expert in nutrition, aging, and long-term health care. She has authored numerous articles, manuals, and CE programs and has presented at many professional meetings.
Liz Friedrich: Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC, is a registered dietitian and president of Friedrich Nutrition Consulting. She is Board Certified as a Specialist in Gerontological Nutrition and is Nutrition Wound Care Certified. She has authored and co-authored numerous articles and textbook chapters and has served as an evidence analyst for the Academy of Nutrition and Dietetics (Academy) Evidence Analysis Library.

Featured CPE Programs

Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence: This course reviews the scientific evidence linking alcohol consumption to heart health and cancer risk.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course: This timely course covers the science required to make an excellent CPE course.
A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course: This course is tailored to the RDN and requires the learner to understand the basics of T1D.
A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course: This course is designed to expand the nutrition professional’s competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.
Aging and Obesity: Promoting Wellness and Bridging Gaps in Care: This course addresses obesity in older adults, providing practical and evidence-based solutions.
Considerations for Diabetes Management for Post-Acute and Long-Term Care Course: This course is designed to align RDNs and NDTRs with other health care professionals to be better able to provide comprehensive and high quality patient care.
Diet and Nutrition Care Manual 2024 Simplified Edition Course: This self-study course is based on a comprehensive resource manual that includes guidelines for evidence-based practice.
Ethics in Action: Applying the Academy Code of Ethics: This program presents ethical scenarios that nutrition professionals may encounter in their careers, offering clear examples to stimulate critical thinking and ethical decision-making.
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course: This well-balanced course covers the overall principles of management.
Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals: The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter in their daily practice.
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition: This course reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication.
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course: This course covers detailed disease management therapy and medical nutrition therapy.
How Food Shaping Impacts Nutrition in Older Adults- Short Course: This course discusses food-shaping techniques that can be adapted to improve the nutrition outcomes of older adults with dysphagia.
IBS & the Gut-Brain Connection Self-Study Course: This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS).
Key Nutrients for Older Adults: Applications in Clinical Practice: This program helps nutrition professionals stay abreast of the latest evidence behind nutrition needs for both general health and also for preventing and managing chronic disease.
Managing Chronic Kidney Disease with the Nutrition Care Process Course: This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case studies.
Managing Diabetes Management in Primary Care: Case Based Insights Course: This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.
Managing Polycystic Ovary Syndrome Course: This course provides dietitians with more knowledge on how to navigate PCOS diagnoses in their patients.
Mastering Diabetes Management in Primary Care: Case Based Insights Course: This course requires the reader to learn the basics of all types of diabetes in a case-based format.
Mastering Recipe Writing Course: This course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.
Medical Nutrition Therapy for Cancer Prevention and Treatment Course: This program reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills.
Minimum Data Set 3.0 Resident Assessment Instrument Manual v1.19.1 (October 2024) Self-Study Course: This course is essential for any LTC dietitian who hasn't mastered the proper MDS coding process.
Nutrition for Prediabetes: This course reviews the etiology of prediabetes, carbohydrates using both the balanced plate and carbohydrate counting methods.
Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course: This self-study course is easy to understand and interpret while highlighting the significance of protein in healthy aging.
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course: The course also helps nutrition professionals apply the information to their daily job duties.
The Eating Disorders Guidebook course: The clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis.
The MIND Diet for Brain Health Course: This course provides registered dietitian nutritionists and other health care professionals cutting edge, scientific, evidence-based nutrition information to better serve their audience.
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course: The course "Top Strategies for Nutrition and Brain Health for Aging Adults" provides learners with an overview of top trends to deliver quality care.
Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course: This course reviews important concepts surrounding fluid, electrolyte, and acid-base balance.
Using a Whole-Foods, Plant-Based Eating Pattern to Support Disease Management Course: This CPE program gives a more in-depth review of the important role that plant-based nutrition has in health and chronic conditions.

Testimonials and Expert Opinions

The Becky Dorner & Associates programs have garnered positive feedback from nutrition professionals, who commend the quality, relevance, and applicability of the courses. The case study format, in particular, is praised for its ability to enhance learning and facilitate the application of knowledge to real-world scenarios.

Kathleen Pellechia, MS, RDN, notes that the continuing education programs are based on national-level consensus papers and guidance, breaking down key points into a series of questions grounded in a case study.
Aimee Shea, MPH, RDN, CCMS, LD, highlights the timely and informative nature of the courses, particularly those addressing emerging topics such as GLP-1 therapy for patients with obesity.
Emma Fogt, EdD, MBA, RDN, FAND, emphasizes the value of the programs in staying current and applying evidence-based practices in various care settings.
Brenda Burgin Ross, MS, RDN, LDN, finds the courses well-balanced and excellent, benefiting nutrition professionals regardless of their position.

Target Audience

The Diet and Nutrition Care Manual and associated CPE programs are designed for a wide range of nutrition professionals, including:

Registered Dietitians (RDs)
Dietetic Technicians, Registered (DTRs)
Certified Dietary Managers (CDMs)
Other healthcare professionals involved in nutrition care

The manual is suitable for both new graduates and experienced practitioners, providing a thorough review of illnesses and disease states, along with evidence-based practices for addressing them.

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