Baking Soda and Coffee: Benefits, Risks, and Considerations

Baking soda, also known as sodium bicarbonate, is a versatile substance with numerous applications, from baking to cleaning. Some individuals have explored its potential health benefits, including using it to relieve indigestion or even enhance athletic performance. However, it is essential to understand both the potential advantages and the risks associated with consuming baking soda, especially when combined with coffee.

Baking Soda: Uses and Potential Benefits

Baking soda is an alkaline substance that can neutralize excess stomach acid. When dissolved in water, it may provide temporary relief from indigestion and heartburn, functioning similarly to over-the-counter (OTC) antacids. Some proponents also suggest that baking soda may reduce muscle fatigue during athletic training. A meta-analysis from 2020 indicated that sodium bicarbonate supplementation could improve muscle endurance, although not muscle strength, in both resting and fatigued states. An older study from 2017 suggested that sodium bicarbonate improved performance among trained runners.

Beyond these uses, baking soda has several other household applications:

  • Mouthwash: It can freshen breath and potentially exert antibacterial and antimicrobial properties.
  • Teeth Whitener: Its mild abrasive properties may help break down stain-causing molecules on teeth.
  • Deodorant: It can absorb odors and neutralize acidic waste products that cause sweat to smell.
  • Fridge Odor Neutralizer: It can eliminate odor particles, freshening a smelly fridge.
  • Air Freshener: When combined with essential oils, it can create a natural air freshener.
  • Laundry Whitening Agent: It can help remove dirt and stains from laundry.
  • Kitchen Cleaner: It can be mixed with lemon juice or vinegar to clean various kitchen surfaces.
  • Garbage Odor Eliminator: It can neutralize acidic odor molecules in garbage.
  • Carpet Stain Remover: When combined with vinegar, it can help remove carpet stains.
  • Bathroom Cleaner: It can disinfect bathroom surfaces.
  • Pesticide Remover: Soaking fruits and vegetables in a baking soda solution may remove pesticide residue.
  • Silverware Polisher: It can be used in a chemical reaction to transfer tarnish from silverware to an aluminum pan.
  • Scorched Pot Cleaner: It can help loosen burnt food particles from the bottom of a pot.
  • Oil and Grease Fire Extinguisher: It can be used to extinguish small oil and grease fires by producing carbon dioxide.
  • Weed Killer: It can create a harsh environment for weeds in areas like sidewalks and driveways.
  • Shoe Deodorizer: It can freshen up smelly shoes by counteracting foul-smelling odors.
  • May help treat heartburn: Baking soda water may help relieve heartburn by neutralizing stomach acid.
  • May soothe canker sores: Baking soda mouthwash soothes pain caused by canker sores.
  • May improve exercise performance: Baking soda helps you perform longer at your peak, especially during anaerobic exercises or high intensity training and sprinting.
  • May relieve itchy skin and sunburns: A baking soda bath may help soothe dry, itchy, and scaly skin that could be related to bug bites, sunburn, or skin conditions like psoriasis.
  • May slow the progression of chronic kidney disease: Taking sodium bicarbonate (baking soda) supplements may help improve kidney function and slow the progression of CKD.
  • May improve certain cancer treatments: Baking soda may help chemotherapy medicines work more effectively by making the environment for tumors less acidic.

Potential Risks and Side Effects of Consuming Baking Soda

Despite its potential benefits, using baking soda as a home remedy carries certain risks.

  • Poisoning: Taking too much baking soda can lead to adverse effects due to its high sodium content. The body may try to correct the salt balance by drawing water into the digestive system, leading to gas accumulation and, in rare cases, stomach rupture.
  • Toxicity in Children: Baking soda should not be given to children, and any suspected overdose requires immediate medical attention.
  • Interference with Medications: Baking soda can affect how the body absorbs medications, potentially causing a wide range of adverse effects.
  • Cardiovascular Effects: High sodium intake from baking soda can affect the heart and may lead to cardiac arrest in cases of overdose. Individuals with cardiovascular disease or those who need to avoid salt should avoid using baking soda.
  • Metabolic Alkalosis: Excessive baking soda consumption can lead to metabolic alkalosis, where the blood's pH becomes too alkaline. This can reduce blood flow to the brain, damage the heart, and decrease oxygen flow to bodily tissues.
  • Other Side Effects: Potential side effects include vomiting, diarrhea, dehydration, and seizures.

Baking Soda and Coffee: A Risky Combination?

Some people add a pinch of baking soda to their coffee to reduce its acidity and bitterness. Coffee is naturally acidic and can cause gastrointestinal discomfort for some individuals. Baking soda, being alkaline, can neutralize some of this acidity, making it gentler on the stomach. Additionally, it may help reduce the bitterness of coffee.

Read also: The Truth About Baking Soda and Coffee for Weight Loss

However, this practice is not without risks. Combining baking soda with coffee can exacerbate some of the potential side effects of baking soda consumption, particularly if done regularly or in large amounts.

  • Sodium Intake: Both baking soda and coffee can contribute to increased sodium intake, which can be problematic for individuals with high blood pressure or heart conditions.
  • Digestive Issues: While baking soda may initially relieve acidity, it can disrupt the natural digestive process if used excessively.
  • Medication Interactions: Baking soda can interfere with the absorption of certain medications, and this effect may be amplified when combined with coffee.

Safe Consumption Guidelines

If considering using baking soda for any purpose, it is crucial to follow these guidelines:

  • Consult a Doctor: Individuals who are pregnant, taking medications, or have underlying health conditions should consult a doctor before using baking soda.
  • Limit Dosage: Adults who are not pregnant can mix about half a teaspoon of baking soda with at least half a cup of water for temporary indigestion relief.
  • Short-Term Use Only: Baking soda should not be used for longer than two weeks at a time. Persistent symptoms may indicate an underlying condition requiring medical treatment.
  • Monitor for Side Effects: Watch for any adverse reactions, such as digestive discomfort, nausea, or increased blood pressure, and discontinue use if they occur.

Alternative Remedies for Indigestion and Heartburn

While baking soda can provide temporary relief from indigestion and heartburn, safer alternatives are available, such as OTC antacids like Tums. These remedies have a lower risk of overdose and are specifically formulated for digestive relief.

Other natural remedies for indigestion and heartburn include:

  • Ginger: Known for its anti-inflammatory properties and can help soothe the digestive system.
  • Peppermint: Can relax the muscles in the digestive tract and reduce bloating.
  • Chamomile: Has calming effects and can help reduce inflammation in the stomach.
  • Aloe Vera Juice: Can help soothe the esophagus and reduce inflammation.
  • Probiotics: Can help restore the balance of gut bacteria and improve digestion.

Baking Soda and Weight Loss: Separating Fact from Fiction

Some sources suggest that baking soda can aid in weight loss by promoting feelings of fullness or creating an alkaline environment in the body. However, these claims lack solid scientific evidence. While baking soda may indirectly support weight management by improving workout performance or aiding digestion, it should not be seen as a standalone weight loss solution.

Read also: Does Baking Soda Help You Lose Weight?

Read also: Best Keto Flour Options

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