For those embracing a ketogenic lifestyle or simply seeking a healthier alternative to traditional sweets, this 2-ingredient keto fudge recipe offers a guilt-free indulgence. It’s incredibly simple, requiring minimal preparation and delivering a rich, creamy chocolate experience that rivals its high-carb counterparts.
Why This Recipe Works
Traditional fudge relies heavily on sugar and fat for its structure, achieving that signature thick and creamy texture. This keto version cleverly substitutes those ingredients with nut butter and keto chocolate chips, resulting in a diet-friendly, flavorful treat that’s quick, easy, and always a crowd-pleaser. This recipe eliminates the need for keto condensed milk or butter.
Core Ingredients
- Peanut Butter: Opt for a smooth and drippy variety with no added sugar.
- Keto Chocolate (or Chocolate Chips): These are the foundation of the fudge, providing the chocolate flavor without the sugar content. For a paleo and vegan option, consider dairy-free and soy-free chocolate bars with clean ingredients.
Variations
- Cream Cheese Fudge: For an even more decadent experience, substitute the peanut butter with softened, full-fat cream cheese.
- Nut Butter Alternatives: While peanut butter provides a distinct flavor, you can experiment with other nut or seed butters like almond, cashew, tahini, pecan, macadamia, walnut, or hazelnut butter.
- Flavor Enhancements: Mix in chopped nuts, dried fruits, or shredded coconut into the melted chocolate mixture before freezing. A sprinkle of flaky sea salt just before serving can also elevate the flavor profile.
Step-by-Step Instructions
- Combine: In a microwave-safe bowl or on the stovetop, combine the chocolate chips and peanut butter. If using chocolate bars, break them up into bite-sized pieces.
- Melt: Heat the mixture until melted. This can be done in the microwave in short intervals (20-30 seconds), stirring in between, or using a double boiler on the stovetop.
- Pour and Chill: Line a square pan (such as an 8x8 inch) or loaf pan with parchment paper. Pour the fudge batter into the lined pan. Place in the fridge or freezer until firm.
- Slice: Once set, let it soften a few minutes at room temperature before cutting with a sharp knife. Use a warm knife. When it comes time to slice, run your knife under hot water, wipe it dry, and slice quickly. Cut fudge into approximately 1 inch squares.
Tips and Tricks
- Thickening the Fudge: If the batter appears too thin (depending on the brand of peanut butter), add 1-2 tablespoons of keto powdered sugar or almond flour to thicken the mixture.
- Melting Chocolate: If using the microwave, heat in 20-30 second intervals, stirring in between to prevent burning. Alternatively, use a double boiler for more even melting.
- Double Boiler: If you don't own a double boiler, it is easy to make your own. Use a medium saucepan and a large glass mixing bowl that will sit on top of the saucepan and not touch the bottom. Fill the saucepan with about 1 inch of water, bring to a simmer, and place the large mixing bowl over it.
Storage Instructions
- Refrigeration: Store keto fudge in the refrigerator in a sealed container for up to 1 month.
- Freezing: For longer storage, place the fudge in a shallow, airtight container or freezer-safe bag. It freezes well for up to 6 months. Thaw pieces in the fridge overnight. You can also store your keto fudge at room temperature after the first day. This fudge takes one day in the fridge to really firm up, after that, you’re all clear!
- Gift Packaging: Let the fudge set completely, then slice it into neat squares. Wrap each piece in parchment paper or place squares in mini candy cups, then store in a decorative tin or box.
Recipe Variations and Customizations
The beauty of this recipe lies in its versatility. Feel free to experiment with different ingredients and flavor combinations to create your own unique keto fudge.
Nut Butter Selection
The type of nut butter you choose significantly impacts the final flavor. Peanut butter provides a classic, robust taste, while almond butter offers a milder, slightly sweeter profile. Cashew butter lends a creamy, neutral flavor, and tahini introduces a subtle sesame note.
Chocolate Options
Keto chocolate chips are readily available, but you can also use sugar-free chocolate bars. Be sure to chop the bars into bite-sized pieces before melting.
Read also: Creamy Keto Dessert
Add-Ins
Incorporate chopped nuts (such as almonds, walnuts, or pecans) for added crunch and texture. Dried fruits (like cranberries or blueberries) provide a chewy sweetness, while shredded coconut adds a tropical twist. A sprinkle of flaky sea salt enhances the overall flavor by balancing the sweetness.
Sweeteners
While the recipe typically doesn't require additional sweeteners, you can add a touch of keto-friendly powdered sugar or erythritol for a sweeter fudge.
Serving Suggestions
This keto fudge is perfect as a standalone dessert, a sweet addition to a keto-friendly snack plate, or a thoughtful homemade gift.
Nutritional Information
The nutritional information provided is only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition.
Read also: Low-Carb Pizza Guide
Read also: 5-Ingredient Keto
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