For those seeking a delectable, simple, and quick dessert, this two-ingredient keto peanut butter fudge recipe is a game-changer. This recipe will blow your mind with how easy it is and its creamy texture. It's perfect for anyone, whether you're following a keto diet or simply craving a sweet treat. This fudge is not only incredibly easy to make, taking only about five minutes to prepare, but it's also surprisingly delicious and smooth, tasting just like regular fudge.
Why This Recipe Works
This recipe stands out for its simplicity and convenience. You don't need any fancy candy-making equipment or a candy thermometer. If this is your first time making homemade fudge, consider yourself set up for success! It's also a fantastic make-ahead dessert, as it keeps well in the fridge. The use of keto-friendly products makes it suitable for those on a low-carb diet, and the result is a creamy, smooth, and not-too-sweet fudge that you can enjoy without guilt.
The Magic of Two Ingredients
This recipe uses just two main ingredients:
- Peanut butter: Use a regular variety of creamy peanut butter. For a keto version, use natural peanut butter with no added oils.
- Cream cheese frosting: This is the genius secret ingredient that simplifies the fudge-making process.
- For a chocolate peanut butter fudge variation, use chocolate frosting instead of vanilla frosting.
- Low Carb Sweetened Condensed Milk: Use it instead of Cream cheese frosting for keto option.
Simple Steps to Fudgy Bliss
Here's how to make this incredibly easy fudge:
- Prepare the pan: Line an 8-inch square pan (or a loaf pan for the keto version) with parchment paper or wax paper, leaving an overhang for easy removal.
- Melt the chocolate chips: In a large mixing bowl, add white chocolate chips. Heat chocolate and stir with a spatula until chocolate is completely melted, liquid and smooth. This can be done either with the microwave or on the stove using the double boiler method. If using microwave, heat in 30 second intervals, stirring in between.
- Combine ingredients: Spoon peanut butter into a medium or large microwave-safe bowl and heat in the microwave on high for 30 seconds. Stir. Add cream cheese frosting and stir until smooth and thoroughly combined. For the keto version, in a large mixing bowl, add the peanut butter and Low Carb Sweetened Condensed Milk. Combine warm sweetened condensed milk with peanut butter and stir until all is combined.
- Set the fudge: Transfer the mixture to the prepared baking pan. Place into fridge until set, about 30 minutes.
- Chill: Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator.
Variations to Explore
Once you've mastered the basic recipe, feel free to experiment with these delicious variations:
Read also: Low-Carb Pizza Guide
- Peanut Butter Chocolate Fudge: Use chocolate frosting instead of vanilla frosting for a richer, chocolatey flavor.
- Peanut Butter Cup Fudge:
- Make the two-ingredient peanut butter fudge as directed and let it set in the fridge for an hour or two.
- While the fudge is cooling, make a chocolate ganache by heating 6 ounces of whipping cream until it is hot, but not boiling. Remove from heat and add 8 ounces of dark chocolate chips (or semi-sweet if you prefer). Do not stir. Let it sit for 2-3 minutes, then stir until the chocolate is melted and smooth.
- Let the ganache cool for 10-15 minutes, then spread it over the fudge.
- Return to the fridge to cool completely.
- Layered Chocolate Peanut Butter Fudge:
- Make the two-ingredient peanut butter fudge recipe as directed.
- Make a second batch with the same amount of peanut butter and chocolate frosting in place of vanilla frosting.
- Spread the peanut butter fudge into a 9x13" baking dish, then spread the chocolate peanut butter fudge on top.
Serving and Storing
To serve, lift the fudge out of the pan using the overhanging parchment or wax paper. Once fudge is set, let it soften a few minutes at room temperature before cutting with a sharp knife. Cut fudge into approximately 1 inch squares. Store leftover fudge in an airtight container in the fridge for 1-2 weeks.
Tips for the Perfect Fudge
- Peanut Butter Choice: Feel free to use your favorite peanut butter, as long as it is a regular variety. If you can't tolerate peanuts, you can try using another nut or seed spread. Just be sure that it is smooth and doesn't separate. I use the Adams brand of natural peanut butter (the no-stir variety).
- Keto Considerations: If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition.
Other No-Bake Dessert Recipes to Explore
If you're a fan of no-bake desserts, here are a few more recipes to try:
- Creamy chocolate fudge with a dreamy layer of coconut.
- Chocolate, Peanut Butter and an amazing superfood - collagen.
- Soft Gingersnap Cookies
Why People Love This Recipe
This recipe has garnered rave reviews for its simplicity and deliciousness. People appreciate how easy it is to make and how it turns out perfectly every time. Many have even converted skeptical family members with this foolproof recipe.
A Guilt-Free Treat
With only two ingredients and a low net carb count (for the keto version), this peanut butter fudge recipe allows you to indulge in a sweet treat without derailing your diet. You can enjoy a piece or two whenever you need a sweet fix.
Read also: Easy Low-Carb Cheese Crackers
Read also: Keto Calorie Counting: A Detailed Guide