Navigating Sweetness on a Ketogenic Diet: A Focus on Sorbitol and Sugar Alcohols

For individuals adhering to a ketogenic diet, which is characterized by high-fat, moderate-protein, and very low-carbohydrate intake, careful attention to all sources of carbohydrates is paramount. This strict reduction in carbohydrate consumption is crucial for inducing and maintaining ketosis, a metabolic state where the body utilizes fat for energy instead of glucose. This article delves into the role of sugar alcohols, with a particular focus on sorbitol, within the context of a ketogenic diet.

Understanding the Ketogenic Diet

The ketogenic diet drastically limits carbohydrate intake, typically to less than 5% of daily calories. This forces the body to switch its primary fuel source from glucose to ketones, which are produced from fat. Maintaining this state of ketosis is essential for the diet's effectiveness, especially in therapeutic applications such as managing intractable epilepsy in children. Even small amounts of "hidden" carbohydrates from medications, supplements, or food additives can disrupt ketosis and potentially lead to adverse effects, such as increased seizure activity in epileptic patients.

Sugar Alcohols: A Sweet Alternative?

When following a keto diet, the desire for sweetness doesn't have to be completely suppressed. Sugar alcohols, also known as polyols, offer a lower-carbohydrate alternative to traditional sugars. These sweeteners have a chemical structure that resembles both sugar and alcohol molecules, but they don't contain the ethanol found in alcoholic beverages.

Common sugar alcohols include:

  • Erythritol
  • Isomalt (a mixture of mannitol and sorbitol)
  • Maltitol
  • Sorbitol
  • Xylitol

These compounds are found naturally in some fruits and vegetables, but the majority are commercially produced from starch, glucose, or sucrose. They are frequently used in sugar-free or diet products like gum, yogurts, ice cream, coffee creamers, salad dressings, and protein bars and shakes.

Read also: Walnut Keto Guide

The Impact of Sugar Alcohols on Blood Sugar and Ketosis

One of the key considerations for keto dieters is the impact of sweeteners on blood sugar levels. Unlike regular sugar, sugar alcohols are not fully broken down and absorbed by the body. As a result, they generally cause a smaller rise in blood sugar. The glycemic index (GI) is a measure of how quickly a food raises blood sugar levels, with glucose having a GI of 100 and sucrose (table sugar) around 65.

Here are the GI values of some common sugar alcohols:

  • Erythritol: 0
  • Isomalt: 2
  • Maltitol: 35-52
  • Sorbitol: 9
  • Xylitol: 7-13

As these values indicate, most sugar alcohols have a negligible effect on blood sugar compared to regular sugar, making them attractive options for those limiting sugar intake to maintain ketosis.

Sorbitol: A Closer Look

Sorbitol is commercially produced from glucose and is about 60% as sweet as sugar, with approximately 60% of the calories. While it has a lower GI than sugar (9 vs. 65 for sucrose), it's important to consider its potential impact on ketosis, especially when consumed in larger quantities.

Keto-Friendly Sugar Alcohols: A Hierarchy

While most sugar alcohols are considered keto-friendly due to their minimal impact on blood sugar, some are better choices than others:

Read also: Wine on a Keto Diet

  • Erythritol: With a GI of 0, erythritol is considered an excellent keto-friendly option. It is well-tolerated by most people and works well in cooking and baking. Erythritol is fully absorbed in the small intestine and excreted in the urine unchanged, so it does not affect blood glucose levels like other sugar alcohols. I also tell my patients that sugar alcohol can only be deducted from the total carbohydrate amount if erythritol is the only sugar alcohol used in a product.
  • Xylitol and Sorbitol: These are suitable options, but it's advisable to moderate intake, especially if digestive side effects occur.
  • Maltitol: Due to its higher GI (up to 52), maltitol has a more significant impact on blood sugar levels compared to other sugar alcohols and should be limited or avoided on a keto diet.

Potential Side Effects of Sugar Alcohols

Despite their low-calorie and low-GI properties, sugar alcohols can cause digestive issues, especially when consumed in large amounts. Side effects like bloating, nausea, and diarrhea have been observed when intake exceeds 35-40 grams per day. Individuals with irritable bowel syndrome (IBS) may be particularly sensitive and experience negative side effects with even small amounts of sugar alcohols.

Sugar Alcohols in Medications and Supplements

It's crucial to be aware of "hidden" carbohydrates, including sugar alcohols, in over-the-counter (OTC) medications, particularly liquid formulations, chewable tablets, and suspensions. These products often contain significant amounts of sorbitol or other sugar alcohols as sweeteners or bulking agents. For patients with epilepsy on a ketogenic diet, neglecting the carbohydrate content of medications and supplements can disrupt ketosis and potentially increase seizure activity.

Practical Recommendations:

  • Review Inactive Ingredients: Carefully assess all medications and supplements for carbohydrate content, including sugar alcohols.
  • Advise Patients and Caregivers: Encourage families to check medication labels and consult with healthcare providers before using any OTC products.
  • Coordinate with Pharmacies: Clearly communicate to outpatient pharmacies that the patient is on a ketogenic diet.
  • Consider Alternative Formulations: When possible, opt for tablet or capsule formulations of medications, as they generally contain fewer carbohydrates than liquid formulations.
  • Be wary of "sugar-free" labels: These products may still contain carbohydrates, such as sorbitol.

The Role of Pharmacists

Pharmacists can play a vital role in helping patients on ketogenic diets avoid medications with high carbohydrate content. They can recommend low-carbohydrate alternatives and educate patients and caregivers about potential sources of hidden carbs. In the inpatient setting, strategies like adding "sugar" as an allergy to the patient's profile or using electronic medical record alerts can help prevent the prescribing of high-carbohydrate medications.

Read also: The Keto-Brain Fog Link

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