For those navigating the world of low-carb diets, finding suitable bread alternatives can be a significant challenge. Royo Bread emerges as a potential solution, offering a low-carb option that doesn't compromise on taste and texture. With numerous positive reviews and a focus on wholesome ingredients, Royo aims to redefine the low-carb bread experience.
What is Royo Bread?
Royo Bread Co Low Carb Artisan Bread is a low calorie, low sugar bread that's made with plant-based ingredients, such as flaxseed and psyllium husk. All ROYO products are made with wholesome, plant-based ingredients that are high in fiber and protein.
Nutritional Highlights of Royo Bread
Royo Bread distinguishes itself by using core ingredients with notable nutritional benefits:
- Flaxseeds: High in omega-3 fats, fiber and plant-based protein. Loaded with vitamins and minerals, such as vitamin B1, copper, magnesium, and phosphorus.
- Psyllium husk: Contains soluble fiber and insoluble fiber, which helps increase fullness and slow digestion. This vital ingredient in all of our products is a form of plant-based fiber.
- Wheat protein: This ingredient is essential for holding our products together. It contains trace amounts of wheat and it’s a rich source of fiber, vitamins, and minerals!
Taste and Texture: Does Royo Bread Deliver?
One of the most common pitfalls of low-carb breads is their altered texture and taste, often leaving consumers disappointed. Royo, however, seems to have overcome this hurdle.
Customer testimonials suggest that Royo bread closely resembles traditional bread:
- "Can’t tell difference between this and regular bread."
- "The bread, bagels and hamburger buns taste like the real thing."
- "Bread’s texture isn’t weird like other low carb breads."
Enthusiasts have savored French toast made with this bread and bagels with cream cheese, describing them as "delicious" and "amazing."
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Santchez L. said, "I have toasted the Artesian bread and made a delicious sandwich which almost made me cry."
Royo Bagels: A Healthy Take on a Classic
Royo extends its low-carb approach to bagels, offering a healthier alternative to traditional bagels.
"Eating healthy bagels no longer means eating bad bagels," claims one satisfied customer. While acknowledging the unique tastes of legendary Manhattan establishments, the review asserts that Royo bagels "do measure up -- and with all healthful ingredients."
The Royo Experience: Over 50,000 Customers Can't Be Wrong
With "5 STARS FROM OVER 50,000 CUSTOMERS," Royo has garnered significant praise. Newcomers to Royo have expressed initial reluctance, given past experiences with awful low-carb breads. However, many are pleasantly surprised: "But I am so glad I took a chance - this bread is far superior to any bread I have eaten."
Important Considerations for Purchase and Storage
Due to the lack of preservatives in this product, it is kept frozen in our Netrition warehouse until the day it ships. It must be refrozen upon receipt and kept frozen until ready to use. Royo Bread Co Low Carb Artisan Bread is a low calorie, low sugar bread that's made with plant-based ingredients, such as flaxseed and psyllium husk.
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- This product is sensitive to heat. During warmer months, we strongly recommend purchasing our Cold Pack Service to reduce the risk of molding. Please note that, even with the Cold Pack Service, your bread will not arrive frozen. Cold packs are designed to keep items cool for 2-3 days during transit. Both your bread and the ice packs may even arrive warm. We also recommend upgrading your shipping to Next Day or 2nd day Air. To prevent your package from sitting outside in direct sunlight, arrange to be home for delivery or deliver to an alternate location, such as work or a friend's house.
- All orders ship from Albany, NY. Standard shipping from NY to the West Coast takes at least 5-7 days, which exceeds the effective range of cold packs.
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