For those following a ketogenic or low-carb lifestyle, finding satisfying desserts can sometimes be a challenge. However, this Keto Strawberry Cream Cheese Cobbler offers a delightful solution. This recipe combines the natural sweetness of strawberries with the creamy richness of cream cheese and a satisfying, low-carb cobbler topping. It's a healthier alternative to traditional cobblers, which are often loaded with sugar and carbs.
Why This Recipe Works
This cobbler is not only delicious but also incredibly easy to make. It's perfect for using fresh strawberries, especially during strawberry season, but can also be adapted for frozen berries. The addition of cream cheese creates an extra creamy texture that complements the juicy strawberries perfectly. Using almond flour as the base for the cobbler topping keeps the carb count low while providing a pleasant nutty flavor.
Ingredients You'll Need
Here are the key ingredients for making this delectable keto strawberry cobbler:
- Fresh Strawberries: The star of the show, providing natural sweetness and vibrant flavor. You'll need about 2 cups of sliced strawberries. Frozen strawberries can be used, but ensure they are sliced.
- Cream Cheese: Softened cream cheese adds a tangy and creamy layer to the cobbler. You'll need 8 ounces.
- Almond Flour: A low-carb alternative to wheat flour, almond flour creates a delicious and slightly nutty cobbler topping. You'll need 1 cup.
- Sweetener: To keep the cobbler keto-friendly, use a granulated erythritol or monk fruit sweetener. The amount can be adjusted to taste, but 1/4 cup is a good starting point for the strawberry mixture and another amount for the topping and cream cheese layer. Some good choices are Lakanto Monk Fruit, Swerve, or Pyure.
- Butter: Melted unsalted butter adds richness and flavor to the cobbler topping. You'll need 1/4 cup.
- Egg: Helps bind the cream cheese layer and the crumble topping.
- Vanilla Extract: Enhances the flavor of the cobbler.
- Baking Powder: Gives the topping a light and airy texture.
- Salt: Enhances the flavors of the other ingredients.
- Lemon Juice: A splash of lemon juice can brighten the strawberry flavor.
- Optional Ingredients: Coconut flour and xanthan gum can be added to the topping for improved texture.
Step-by-Step Instructions
Here's how to make this easy keto strawberry cream cheese cobbler:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare the Strawberries: In a mixing bowl, toss the sliced strawberries with 1/4 cup of your chosen sweetener and a splash of lemon juice. Set aside.
- Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Add 2 tablespoons of sweetener, 1 large egg, and 1/2 teaspoon of vanilla extract. Mix until creamy.
- Make the Cobbler Topping: In a separate bowl, whisk together 1 cup almond flour, 1/4 cup sweetener, 1 teaspoon baking powder, and 1/4 teaspoon xanthan gum (optional). Stir in 1/4 cup melted butter and 1/2 teaspoon vanilla extract until a crumbly dough forms. If you are using cold butter cut into pieces, and use a fork or pastry blender to cut the butter. Mix until the pieces are pea-size. Add the beaten egg and continue to mix until well combined.
- Assemble the Cobbler: Spread the sweetened strawberries evenly on the bottom of the prepared baking dish. Pour the cream cheese mixture over the strawberries and gently spread it out. Top the filling with the crumble mixture.
- Bake: Bake for about 40 minutes, or until the topping is golden brown and the strawberries have released their juices.
- Cool and Serve: Let the cobbler cool slightly before serving. It's delicious served warm or cold.
Detailed Recipe:
Ingredients:
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup almond flour
- 1/4 cup granulated erythritol or monk fruit sweetener
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Lemon juice
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, toss the sliced strawberries with 1/4 cup of sweetener and lemon juice. Set aside.
- In another bowl, beat the softened cream cheese until smooth. Add 2 tablespoons of sweetener, 1 large egg, and 1/2 teaspoon of vanilla extract. Mix until creamy.
- In a separate bowl, whisk together 1 cup almond flour, 1/4 cup sweetener, 1 teaspoon baking powder, and a pinch of salt. Stir in 1/4 cup melted butter and 1/2 teaspoon vanilla extract until a crumbly dough forms.
- Spread the sweetened strawberries evenly on the bottom of the prepared baking dish. Pour the cream cheese mixture over the strawberries and gently spread it out.
- Top the filling with the crumble mixture.
- Bake for about 40 minutes, or until the topping is golden brown and the strawberries have released their juices.
- Let the cobbler cool slightly before serving. Serve warm or cold.
Variations and Tips
- Berry Mix: Experiment with other low-carb berries like blackberries, raspberries, or a combination of berries.
- Sweetness Level: Adjust the amount of sweetener to your preference. If you don't have a strong sweet tooth, reduce the sweetener by half.
- Nuts: Add chopped nuts like almonds or pecans to the topping for extra crunch and flavor.
- Spices: A pinch of cinnamon or nutmeg in the topping can add warmth and complexity.
- Serving Suggestions: Serve the cobbler with a dollop of whipped cream or a scoop of keto-friendly ice cream for an extra indulgent treat.
Storage Instructions
Any leftovers can be stored in the fridge for up to 3 days. Cover the baking dish with plastic wrap or store the cobbler in an airtight container.
Read also: Easy Low-Carb Cheese Crackers
Choosing the Right Sweetener
Selecting the right sugar substitute is key to maintaining the low-carb nature of this dessert. Several options work well:
- Lakanto Monk Fruit: This is often a preferred choice because of its texture and minimal aftertaste. Lakanto Monk Fruit derives its sweetness from antioxidants called mogrosides, rather than fructose or sucrose.
- Swerve: An erythritol blend that browns and caramelizes similarly to sugar.
- Pyure: A stevia and erythritol-based brand suitable for most baked goods.
Can You Freeze Keto Strawberry Cobbler?
Yes, this keto strawberry cobbler recipe can be frozen. To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Benefits of Keto Strawberry Cream Cheese Cobbler
- Low Carb: Perfect for those following a ketogenic or low-carb diet.
- Gluten-Free: Made with almond flour, this cobbler is suitable for those with gluten sensitivities.
- Delicious: Combines the sweetness of strawberries with the creaminess of cream cheese and a satisfying cobbler topping.
- Easy to Make: Requires minimal effort and time to prepare.
- Versatile: Can be customized with different berries, sweeteners, and toppings.
Serving Suggestions
This Keto Strawberry Cream Cheese Cobbler can be enjoyed in various ways. Serve it warm with a dollop of whipped cream or a scoop of keto-friendly vanilla ice cream for an extra special treat. It's also delicious on its own, either warm or cold.
Read also: Keto Calorie Counting: A Detailed Guide
Read also: Magnesium Supplements for Keto
tags: #keto #strawberry #cobbler #recipe