Whether for brunch or a guilt-free snack, this moist and flavorful Keto Strawberry Bread is sure to be a hit with everyone. Quick bread recipes are loved for their speed and simplicity! This keto strawberry quick bread is bound to become a new favorite, making it one to include in your meal prep rotation. The combination of strawberries and lemon elevates this bread to another level. The lemon flavor pairs so well with the natural sweetness of fresh strawberries. It's a breeze to whip up, and who can resist the appeal of freshly baked bread?
This article provides a comprehensive guide to making a delicious and healthy keto-friendly strawberry bread.
What Makes This Keto Strawberry Bread Special?
This low-carb strawberry bread clocks in at only 2.6 g net carbs per serving. It's made with fresh or frozen strawberries, drizzled with lemon icing, and topped with lemon zest. This recipe is also Vegan and Gluten-free.
Ingredients You'll Need
Here's a breakdown of the ingredients for the bread and the optional sugar-free lemon icing:
Dry Ingredients:
- 2 cups almond flour
- ½ cup flax seed meal
- ¼ cup coconut flour
- ¼ cup low carb granulated sweetener (Okay to use coconut or maple sugar for Vegan and Gluten-free, if not Keto/Low Carb.)
- 2 Tablespoons psyllium husk whole
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Wet Ingredients:
- ¼ cup coconut oil melted (Okay to use butter if not Vegan/dairy-free.)
- ¼ cup coconut milk
- 2 Tablespoons low carb liquid sweetener (like Allulose) (Okay to use agave for Vegan, or honey for Gluten-free, if not Keto/Low Carb.)
- 2 teaspoons apple cider vinegar
- ½ cup strawberries chopped, fresh - or chopped but still mostly frozen (Okay to use up to 1 cup for Vegan or Gluten-free, if not Keto, Low Carb.)
- Eggs
- Vanilla extract
- Baking powder
- Cinnamon
- Sour cream
- Heavy whipping cream
- Salt
Sugar-Free Lemon Icing:
- Confectioner's sugar substitute
- Heavy cream
- Lemon juice
- Lemon extract
- Salt
Step-by-Step Instructions
Here's how to make this delightful keto strawberry bread:
Read also: Easy Low-Carb Cheese Crackers
Prepare the Oven and Pan: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease and line an 8x5x3-inch loaf pan with parchment paper, leaving an overhang for easy removal.
Combine Dry Ingredients: Measure and set aside the almond flour, baking powder, and sea salt.
Cream Wet Ingredients: In a mixing bowl, use an electric mixer on high to beat the butter, cream cheese, sugar substitute, vanilla, and lemon extract until well incorporated.
Add Eggs: Next, add the eggs one at a time, mixing well after each egg addition.
Combine Wet and Dry: Then, mix all the dry ingredients into the mixing bowl until well combined.
Read also: Keto Calorie Counting: A Detailed Guide
Add Strawberries: Add the strawberries and mix until just blended. Note that the raspberries will break into pieces. If you decide to use frozen strawberries, they need to be sliced strawberries; there is no need to defrost.
Bake: Bake in the prepared loaf pan for 40 to 50 minutes or until golden brown on top.
Cool: Allow bread to cool for about 15 minutes before taking it out of the pan and allowing it to cool on a baking rack completely.
Prepare the Icing: In a small bowl, combine the confectioner's sugar substitute, heavy cream, lemon juice, lemon extract, and salt. Mix well until fully incorporated.
Glaze (Optional): Allow bread to cool before icing.
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Tips for the Perfect Keto Strawberry Bread
- Don't Overmix: Gently mix in the sliced strawberries, ensuring not to overmix.
- Frozen Strawberries: If using frozen strawberries, defrost them enough to chop them into small pieces. If you defrost them fully, allow any watery liquid to drain off before measuring.
- Cool Completely: Allow the bread to cool completely before slicing it.
- Baking Time: Make sure you’re baking the bread enough.
Variations and Substitutions
- Berries: You can substitute other types of berries like blueberries, raspberries, or blackberries. For those berry varieties, you can use them frozen.
- Nut-Free: To make this recipe nut-free, you may be able to make your own seed flour to sub in for the almond flour. Try sesame, sunflower or pumpkin seeds. (Blend the seeds until they make flour, but stop before butter is formed.)
- Not Vegan: If you’re not Vegan, the coconut oil could be substituted with butter.
- Apple Cider Vinegar: The apple cider vinegar may be subbed with lemon juice.
- Just Vegan or Gluten-Free: If you’re Vegan or Gluten-free and not super low carb, you may increase the strawberries in the bread, up to 1 cup. You may also use a non-low carb sweetener (details in Recipe).
Storing Your Keto Strawberry Bread
- Refrigerator: Store leftovers in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 3 weeks. To freeze, seal well and store for up to 3 months. Thaw to room temperature by leaving it out on the counter for a few hours, or in the fridge overnight. If you want to make a large batch of bread and freeze it, let it cool off completely first. Then, wrap each loaf of bread in foil and store it in a zippered freezer bag.
Is Keto Strawberry Bread Healthy?
Yes, this Keto Strawberry Bread with almond flour is healthy and low carb - just 4 grams net carbs per slice. It’s made with high protein ingredients like almond flour and flax seed meal + healthy fat and strawberries. Strawberry Bread is also high in fiber and minerals.
Other Keto Bread Recipes to Explore
If you love Keto sweet breads, here are a few more recipes to try:
- Best Keto Zucchini Bread
- Pumpkin Cream Cheese Bread Pudding
- Keto Strawberry Danish Coffeecake
- Coconut Flour Bread Loaf
- Best Keto Chocolate Chaffle
A Christian Perspective on Keto
Some individuals and families approach the keto diet from a Christian perspective, seeking lasting transformation by combining faith and healthy eating. There are even closed Christian groups that use the keto diet to transform their lives.
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