Craving a sweet treat but short on time and watching your carbs? Look no further than the Keto Snickerdoodle Mug Cake! This single-serving dessert captures the essence of a classic snickerdoodle cookie in a fluffy, cinnamon-infused cake that cooks in just about a minute in the microwave. It's the perfect solution for those moments when you need a quick, satisfying, and keto-friendly indulgence.
Why Mug Cakes?
Mug cakes are a revelation for anyone who loves cake but doesn't want to bake an entire one. They're incredibly easy to make, require minimal effort, and provide a single or double serving, helping to keep your sweet cravings under control. This keto snickerdoodle version is no exception, offering a delightful dessert experience without derailing your low-carb lifestyle.
The Magic of Snickerdoodle Flavor
The key to making this mug cake taste like a snickerdoodle lies in the cinnamon sugar topping. Much like the cookie, the surface of the cake is generously coated in cinnamon sugar, creating that signature snickerdoodle flavor.
Ingredients for Keto Snickerdoodle Mug Cake
Here's what you'll need to whip up this delightful treat:
- Almond Flour: The base of our keto-friendly cake. If you are allergic to nuts or don’t have almond flour, and you are not following a keto diet, you can use a regular all-purpose flour. Sub 1 for 1.
- Sugar-Free Granulated Sweetener: Used to sweeten the cake and create the cinnamon sugar topping. Erythritol sweetener granular are a great option.
- Egg Yolk: Acts as a binder, moisturizer, and adds richness to the cake.
- Coconut Oil: Contributes to the moisture and deliciousness of the cake. Replace coconut oil with butter if you feel like it.
- Ground Cinnamon: Essential for that classic snickerdoodle flavor.
- Baking Powder: Helps the cake rise and become fluffy.
- Cream of Tartar: Snickerdoodle cookies are made with baking soda and cream of tartar. They give the cookies a unique tangy flavor, so that’s what I used in this keto mug cake as well.
- Vanilla Extract: Enhances the overall flavor profile.
- Almond Milk: Adds moisture to the batter.
- Pinch of Sea Salt: Balances the sweetness and enhances the other flavors.
- Egg White: Contributes to the cake's structure.
Keto Snickerdoodle Mug Cake Recipe
Yields: 2 servingsPrep time: 5 minutesCook time: 1 minute 30 seconds
Read also: Easy Low-Carb Cheese Crackers
Ingredients:
- 2 tablespoons butter, divided
- 2 tablespoons sugar-free sweetener, divided
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of sea salt
- 1/8 teaspoon cream of tartar
- 1 egg white
- 4 tablespoons almond flour
- 1/4 teaspoon ground cinnamon
Instructions
- Place 1 tablespoon butter in a microwave-safe bowl and heat in the microwave until almost completely melted. Stir butter with a fork until melted and smooth.
- Add 1 tablespoon of the sweetener and stir to thoroughly combine.
- Add the almond milk, vanilla, baking powder, pinch of sea salt, cream of tartar, and egg white. Stir to thoroughly combine.
- Stir in the almond flour, making sure it is completely mixed in.
- Grease two microwave safe coffee mugs (or ramekins) that are at least 8 ounces each.
- Divide the batter evenly between the mugs and smooth the top.
- Place both mugs in the microwave and cook for 1 minute and 30 seconds on HIGH if using a 1200 watt microwave.
Cinnamon “sugar”
- Make this first so that you can sprinkle it into the middle of the batter as well as on the top.
- In a small bowl, whisk together sweetener and cinnamon for the topping.
Mug Cakes
- In a medium bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, baking soda, cream of tartar, and salt.
- Add the egg, butter, whipping cream, and vanilla extract and stir until well combined. If your batter is overly thick, add water, 1 tsp at a time. It should be just barely pourable.
- Divide half the batter between two coffee mugs or ramekins. Sprinkle with half of the topping mixture.
- Divide the remaining batter between mugs and sprinkle with the remaining topping mixture.
- Cook on high in microwave for 1 to 2 minutes, until puffed and just barely cooked through.
- Remove and let cool 5 minutes. Serve warm with lightly sweetened whipped cream, if desired.
Tips for the Perfect Mug Cake
- Microwave Wattage: Cooking times may vary depending on your microwave's wattage. Keep an eye on the cake while it's cooking and adjust the time accordingly. I cook my cake at full power in my 1000 watt microwave. If you have a lower wattage microwave, you will likely need to cook the cake a little longer.
- Don't Overcook: Be careful not to overcook the cake, as it can become dry. It's best to take it out when the center still looks a little wet.
- Mug Size: To truly keep this to one serving, this makes a small cake about the size of a cupcake. It will just fill an 8 oz mug. If you want the cake to fill a mug to the top, choose an 8 oz microwave safe mug. To determine how many ounces your mug holds, fill it to the top with water.
- Enjoy Immediately: This cake is best consumed shortly after it is cooked.
Variations and Add-ins
- Nut-Free: Use sunflower seed flour in place of the almond flour. But remember to add a little lemon juice (1 tablespoon) to offset the funny green reaction.
- Extra Flavor: Add a dash of vanilla extract or a pinch of nutmeg to the batter for an extra layer of flavor.
- Toppings: Get creative with your toppings! Whipped cream, keto ice cream, or a drizzle of keto caramel sauce are all delicious options.
Nutritional Information
This keto mug cake recipe has 7.4g of carbohydrate and 3.7g of dietary fiber. Thus it has 3.7g of NET CARBS per serving. Please note that this is an estimate and may vary depending on the specific ingredients you use.
Read also: Keto Calorie Counting: A Detailed Guide
Read also: Magnesium Supplements for Keto
tags: #keto #snickerdoodle #mug #cake #recipe