Keto Shaved Steak Recipes: Delicious and Easy Low-Carb Meals

Are you following a keto or low-carb lifestyle and craving a satisfying and flavorful meal? Look no further than keto shaved steak recipes! These recipes offer a delicious way to enjoy the classic Philly cheesesteak flavors without the carbs from the traditional hoagie roll. This article explores various keto shaved steak recipes, from skillet dinners to casseroles and omelets, providing options for quick weeknight meals, meal prepping, and family-friendly dinners.

Keto Philly Cheese Steak Skillet: A Quick and Easy Dinner

The Keto Philly Cheese Steak Skillet is a fantastic option for a quick, easy, and delicious low-carb meal. This recipe features tender shaved beef, sautéed bell peppers and onions, and melted cheese, all cooked in one skillet for easy cleanup.

Ingredients and Preparation

To make this skillet dinner, you'll need the following ingredients:

• Shaved steak (skirt steak or sirloin, thinly sliced)
• Bell peppers (green, red, yellow, or orange)
• Onions
• Minced garlic (or garlic powder)
• Provolone cheese (or American cheese, Swiss cheese, or Cheez Whiz)
• Butter or olive oil
• Italian seasoning
• Salt and pepper

Here's how to prepare the Keto Philly Cheese Steak Skillet:

1. Melt butter or heat olive oil in a large skillet, preferably cast iron.
2. Sauté the sliced peppers, onions, and minced garlic until the vegetables are soft. Then, remove the veggies from the skillet and set aside on a separate plate.
3. Melt the remaining butter in the skillet and add the shaved steak. Season with Italian seasoning, salt, and pepper.
4. Allow the steak to sear on each side, then cover and cook on medium-low heat until the steak is cooked through. If using raw shaved steak, cook for 2-3 minutes; if using cooked leftover steak, cook for 1 minute.
5. Add the peppers and onion mixture back to the skillet. Cook on low heat for 2 minutes.
6. Place provolone cheese slices on top of the steak and veggie mixture to cover.
7. Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.

Serving Suggestions and Variations

Serve the Keto Philly Cheese Steak Skillet by itself for a low-carb meal, or get creative with these serving options:

Read also: Easy Low-Carb Cheese Crackers

• Bowls: Create a Philly cheesesteak bowl by serving the mixture over a bed of lettuce or other low-carb vegetables.
• Salads: Serve with a simple green salad for a complete and balanced meal.
• Hoagies or Rice: If you have family members who prefer carbs, serve their portion on hoagie rolls or over rice.
• Lettuce Wraps or Low Carb Tortillas: Enjoy this dish in low carb tortillas or lettuce wraps.

You can also customize the recipe with these variations:

• Change the Protein: Use ground beef, sliced chicken, or ground turkey instead of shaved steak.
• Use Different Cheeses: Experiment with American cheese, Swiss cheese, or Cheez Whiz instead of provolone.
• Add Vegetables: Add mushrooms or other vegetables to the skillet.
• Add Cream Cheese: Add a block of cream cheese for a creamier texture.

Meal Prep and Storage

The Keto Philly Cheese Steak Skillet is perfect for meal prepping. Prepare the meal and pepper mixture, let it cool to room temperature, and place it in an airtight container in the refrigerator for up to 4-5 days. Reheat in a skillet and top with cheese before serving. You can also freeze the mixture for an easy weeknight meal.

Keto Philly Cheesesteak Casserole: A Comforting and Convenient Dish

For a heartier and more convenient option, try the Keto Philly Cheesesteak Casserole. This casserole combines the classic Philly cheesesteak flavors with a creamy cheese sauce, making it a comforting and satisfying dish.

Ingredients and Preparation

Here's what you'll need to make the Keto Philly Cheesesteak Casserole:

• Shaved steak
• Onions
• Bell peppers
• Garlic powder
• Provolone cheese
• Cream cheese
• Beef broth
• Butter or avocado oil
• Salt and pepper

Follow these steps to prepare the casserole:

Read also: Keto Calorie Counting: A Detailed Guide

1. Preheat oven to 350°F (175°C).
2. Season the steak with salt and pepper.
3. Heat the avocado oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 2 minutes per side. Remove from the heat and chop.
4. Add the onion and peppers to the skillet and cook for 6 minutes, until softened. Add the garlic powder and season to taste with salt and pepper. Return the chopped steak to the skillet and stir to combine. Remove from heat.
5. Meanwhile, melt the butter in a saucepan and add the beef broth. Bring to a simmer over medium-high heat. Reduce heat to medium and add the cream cheese. Cook, whisking often until the cream cheese is melted. Reduce heat to low and add in 8 ounces of the provolone cheese. Cook until the cheese is melted.
6. Add the cheese sauce to the steak mixture and stir to combine.
7. Place the mixture in a casserole dish.
8. Bake for 15-20 minutes, or until bubbly and heated through.

Make-Ahead and Storage Tips

You can prepare the Keto Philly Cheesesteak Casserole up to one day ahead and cook it just before serving. Store leftovers in the refrigerator for up to 3-4 days.

Keto Philly Cheesesteak Omelet: A Delicious Breakfast or Dinner Option

For a unique twist on the classic Philly cheesesteak, try the Keto Philly Cheesesteak Omelet. This omelet combines the flavors of shaved steak, sautéed onions and peppers, and melted provolone cheese, all wrapped in a fluffy egg omelet.

Ingredients and Preparation

To make this omelet, you'll need:

• Eggs
• Shaved steak
• Onion
• Bell pepper
• Provolone cheese
• Olive oil
• Salt and pepper

Here's how to prepare the Keto Philly Cheesesteak Omelet:

1. Gently beat the eggs and half of the olive oil in a large bowl.
2. Heat a nonstick square pan or skillet over medium heat.
3. Pour half of the egg mixture into the pan and cover until the egg is cooked through.
4. Once the omelet is solid, use a rubber spatula to release the edges and slide the egg onto a plate or paper towel. Repeat with the rest of the egg mixture.
5. In the same skillet, add the second half of the olive oil along with peppers and onion. Sauté on medium until the vegetables begin to soften, and the onions caramelize. Transfer to a bowl and set aside.
6. Season the beef with the salt and pepper.
7. Add the meat to the hot skillet and sauté over medium-high heat until cooked through.
8. Toss the peppers and onion back into the hot skillet to warm them if needed.
9. Fill the omelets by layering half of the thinly sliced provolone into each eggshell and topping with the hot meat and sautéed vegetables.
10. Roll the omelets and place back in the skillet on medium, then cover to melt the cheese.

Dijon Steak & Cheese: A Creamy and Flavorful Variation

For a creamy and flavorful twist on the classic steak and cheese, try the Dijon Steak & Cheese recipe. This recipe adds a touch of Dijon mustard and mayonnaise to create a rich and satisfying dish.

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Ingredients and Preparation

Here's what you'll need to make the Dijon Steak & Cheese:

• Shaved steak
• Onions
• Green peppers
• American cheese
• Mayonnaise
• Dijon mustard

Follow these steps to prepare the Dijon Steak & Cheese:

1. Cook the shaved steak in a skillet until browned.
2. Add onions and green peppers to the skillet and cook until softened.
3. Add American cheese on top of the steak and let melt for about 60 seconds.
4. Remove the pan from the heat as soon it is at your desired amount of browned. Turn the burner back down to low (about 3 again). I premixed the mayo and dijon mustard beforehand… I like things a BIT spicy, so I decreased the mayo to only 2 Tbsp and increased the dijon to 1 and 1/2 Tbsp. With the pan OFF the heat, add the mayo/dijon mizture and stir quickly and well. Once the burner has cooled to medium low, put the pan back on, put the American cheese (I used marble) on top the mixture. Put the lid back on! It will create all around heat so the cheese melts before the mayo burns. Leave on until cheese is melted; remove pan from heat (so the cheese doesn’t burn to the bottom while you are mixing it) and mix the chesee in well. Transfer to a ceramic or glass container immediately so as not to have a sticky mess of a pan to clean up after. It’s seriously amazing.

Tips for Slicing Shaved Steak

To make the slicing process of a raw steak easier, quickly freeze the meat for 30-60 minutes, then slice. If using raw steak (not leftovers), slice very thin. Slice the pepper, onions and mushrooms.

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