Deviled eggs are a classic dish, and this recipe elevates them to a new level with the addition of bacon, creating a creamy, flavorful, and keto-friendly treat. These Bacon Keto Deviled Eggs are perfect as an appetizer, snack, or even a light meal. They are easy to make, require minimal ingredients, and are sure to be a hit at any gathering.
Why Bacon Deviled Eggs are a Keto-Friendly Choice
For those following a keto or low-carb diet, deviled eggs are an excellent choice. Eggs are naturally low in carbs, with only about 0.5 grams of carbs per egg. Mayonnaise, a key ingredient in deviled eggs, is also keto-friendly, especially if you choose a brand like Hellman’s, which contains no sugar and no carbs. The addition of bacon and other low-carb ingredients like scallions or chives makes these deviled eggs a guilt-free pleasure.
Ingredients You'll Need
Here's what you'll need to create these delicious Bacon Keto Deviled Eggs:
- 6 Jumbo Eggs: Jumbo eggs are ideal for deviled eggs due to their size.
- Hellman’s Mayonnaise: This mayonnaise is a favorite choice for its flavor and keto-friendliness.
- Scallions: Scallions add a mild, fresh onion flavor that complements the other ingredients.
- Bacon: Bacon is the star of this recipe, providing a smoky, savory flavor.
- Salt and Pepper: To taste, for seasoning.
- Optional Toppings: Paprika, chives, or additional crumbled bacon for garnish.
- Dry Mustard: In this deviled eggs recipe, dry mustard is preferred.
- Other possible additions: Dijon mustard, parsley, salt, pepper, garlic, paprika, pickles, and pickle juice.
Step-by-Step Instructions
Follow these simple steps to create your own Bacon Keto Deviled Eggs:
- Hard Boil the Eggs:
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for 5 minutes.
- Alternatively, use an Instant Pot: Place a wire trivet in the Instant Pot, add a cup of water, then add the eggs. Set to high pressure and cook for 5 minutes, followed by a natural pressure release for 5 minutes.
- Another method is to bring 1 inch of water to a rolling boil over high heat in a saucepan. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low. Cook for 13 minutes.
- Immediately transfer the eggs to an ice bath to cool completely. This helps with peeling.
- Peel the Eggs:
- Gently tap the eggs on a hard surface to crack the shells completely.
- Peel the shells off under cold, running water.
- Prepare the Bacon:
- Fry the bacon until crisp.
- Remove the bacon from the pan and place it on paper towels to cool.
- Once cooled, crumble or chop the bacon into small pieces.
- Cut and Scoop:
- Once the eggs are completely cooled, cut them in half lengthwise.
- Carefully scoop out the yolks and place them in a small bowl.
- Make the Filling:
- Add the mayonnaise, salt, pepper, dry mustard, and most of the bacon and scallions to the bowl with the yolks.
- Mix all ingredients together until smooth and creamy. If you like it creamier, just add some extra mayo too. For a smooth filling, use a food processor for 15 to 30 seconds, or until smooth.
- Fill the Egg Whites:
- Carefully spoon or pipe the yolk mixture back into the egg whites, filling them generously.
- To make especially pretty deviled eggs, use a piping bag with decorative tips.
- Garnish and Serve:
- Garnish the deviled eggs with the remaining bacon, paprika, and chives, if desired.
- Refrigerate the eggs for at least 1 hour before serving to allow the flavors to meld.
Tips for Perfect Deviled Eggs
- Easy Peeling: For easier peeling, use eggs that are a week or two old. Fresh eggs can be more difficult to peel.
- Creamy Filling: Ensure the filling is creamy by adding enough mayonnaise. If the yolks are dry, add more mayonnaise until you achieve the desired consistency.
- Make Ahead: Deviled eggs can be made ahead of time. Store the egg whites and yolk mixture separately in airtight containers in the refrigerator for up to two days. Combine them right before serving to prevent discoloration.
- Prevent Watery Eggs: Ensure the eggs are completely cooled before storing them to prevent condensation.
Variations and Additions
One of the best things about deviled eggs is their versatility. Here are some variations and additions to try:
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- Spicy Deviled Eggs: Add a dash of hot sauce, cayenne pepper, or chopped jalapeño to the yolk mixture.
- Curry Deviled Eggs: Mix in curry powder for a unique and flavorful twist.
- Avocado Deviled Eggs: Replace some of the mayonnaise with mashed avocado for a creamy and healthy variation.
- Cheddar Bacon Deviled Eggs: Add shredded cheddar cheese to the yolk mixture for a cheesy, savory flavor.
- Sriracha Deviled Eggs: For Filling - Add mayo, sriracha and garlic powder with egg yolks and combine.
Serving Suggestions
These Bacon Keto Deviled Eggs can be served in a variety of ways:
- Appetizer: Perfect for parties, potlucks, and gatherings.
- Snack: A quick and easy protein-packed snack.
- Breakfast: A satisfying and low-carb breakfast option.
- Side Dish: A delicious complement to sandwiches, soups, or salads.
- Lunch: Enjoy them on top of a bed of lettuce for a light and refreshing lunch.
Nutritional Information
The nutritional information for this recipe is approximate and may vary based on the specific ingredients used. However, these Keto Deviled Eggs with Bacon typically have 0 net carbs per two halves, making them an ideal keto snack.
Are Deviled Eggs Gluten-Free and Dairy-Free?
Yes, as long as the ingredients used are gluten-free, deviled eggs are naturally gluten-free. This recipe is also dairy-free, making it suitable for those with dairy sensitivities.
How to store deviled eggs?
Once made, low-carb deviled eggs can be stored, tightly covered, in the refrigerator for 2 days.
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