Are you looking for a dish that perfectly fits your low-carb lifestyle? This keto crack dip hits all the right notes. It’s indulgent, full of flavor, and totally keto-approved. This low carb keto cheesy crack dip is going to be your favorite go to recipe for appetizers.
Low carb keto cheesy crack dip is a hit every time I make it, no matter where I go. My friends have lovingly called it “crack dip”, because you just can’t get enough, it is addicting. Why not? best part? it is totally low carb keto friendly. Isn't it lovely that cheese is your friend when you're living a low carb keto lifestyle? Always the most popular favorite.
There’s a reason this dish is called keto cheesy crack dip-it’s absolutely addictive. With its creamy texture, bold flavors, and cheesy goodness, you’ll be making this one again and again. Plus, it’s one of those low carb appetizers that feels like a total indulgence but fits right into your cheesy keto recipe goals.
Why It's Called "Crack Dip"
You may be wondering how this dip got its “crack” name. It is because it is highly addictive! Knowing that, feel free to double the recipe for a larger crowd. I’m not sure who originally coined the name, but “crack dip” is a nickname given to bacon cheddar ranch dip.
Versatility
This easy dip is so versatile with what to serve it with. One of the beauties of this crack dip recipe is that it’s incredibly versatile. You can pair It with just about anything. This crack dip recipe is so good that anyone will enjoy it - kids and grownups alike!
Read also: Easy Low-Carb Cheese Crackers
This hot keto dip is more than just cheesy and delicious-it’s also incredibly easy to throw together. With minimal prep and only a handful of ingredients, this easy keto dip is the perfect last-minute solution for any party or gathering.
Ingredients
Just gather 6 basic ingredients and you’re halfway to making a bacon ranch crack dip in just 5 minutes! This crack dip recipe is creamy, cheddar cheesy, and loaded flavor from with bacon, ranch seasoning, and green onions. But that’s ok, because this keto bacon ranch dip is made with just a few simple, real food ingredients.
Here's what you'll need:
- Cream cheese - Softened. I let it sit on the counter for about 30 minutes. Room-temp cream cheese: For an even smoother mixture, it helps that your cream cheese comes at room temperature before making the dip.
- Sour cream - Use either regular or light sour cream. Or swap it for plain Greek yogurt if you’d like. Sour cream: Cheaper, easier to find, and less processed than high-quality mayonnaise.
- Dry ranch seasoning mix - My favorite is the Hidden Valley Ranch seasoning mix. NOT the ranch dip mix. Generally, ranch seasoning is ok to eat on keto because it is fairly low carb. For that reason, we used pre-made ranch seasoning mix for this recipe. It saves time and you don’t need to measure!
- Shredded cheddar cheese - Freshly shredded sharp cheddar cheese is the best in the dip. Grated Cheddar Cheese - I recommend buying a block of real cheddar cheese and shredding your own.
- Bacon crumbles - I used a box of microwavable bacon and crumbled it. Bacon: Cooked and crumbled; the easiest way to cook bacon is in the oven, but stovetop bacon works too. Even store-bought bacon bits can do the job, but check the ingredient list to ensure all ingredients are keto-friendly, if that’s important to you. Crispy bacon: Grab pre-cooked bacon from the store if you’re short on time. Budget-friendly: Great way to use up leftover bacon.
- Green onions - sliced thin. Green onions: Although optional, chopped green onions are great as garnish.
Step-by-Step Instructions
Follow these simple directions, and you can’t go wrong!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch seasoning mix. Stir until well combined and smooth. Use and electric mixer to cream together the softened cream cheese, sour cream and mayonnaise. Mix the cream cheese and sour cream in a large mixing bowl. Stir by hand or use a hand mixer. Work in the ranch seasoning with your mixer. Pour in mixing bowl. Add the seasonings.
- Fold in the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon until evenly distributed throughout the mixture. Add garnish and mix. Add salt, pepper, and seasonings. Fold in the shredded cheese and cooked bacon.
- Transfer the mixture into an oven-safe baking dish, spreading it out evenly. Transfer the dip mixture to a 2-quart casserole dish and cover it with foil. Place all well mixed ingredients into a 9" cast iron skillet or 9 x 9 baking dish, pie plate would work as well.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly around the edges. Bake for 30 minutes until all golden and bubbly perfection. Warm Crack Dip Preheat the oven to 350 °F. Transfer the dip to a 2-quart casserole dish and cover with foil. Bake for 15 minutes until hot and bubbly.
- Remove the dip from the oven and sprinkle with sliced green onions and chopped parsley for added freshness and flavor. Add toppings and serve. Top with remaining cheese and bacon. Optionally, garnish with chopped green onion. Top with remaining cheese and bacon. Garnish with green onion.
- Season with freshly ground black pepper, if desired. Garnish with more crumbled bacon, cheese and/or sliced green onions if desired.
Serving Suggestions
Serve with vegetables or fry up some low carb tortillas into chips and dip away. You can serve this cheesy keto recipe with raw veggies like celery, cucumbers, or bell pepper strips. Another way to enjoy this easy dip recipe is with homemade flax crackers or pineapple and bacon bites. Keep the carbs low and serve the dip with some vegetables like broccoli, celery sticks, carrot stick, cucumber slices, and bell pepper wedges. You can even stuff the dip in mushrooms for baking.
Read also: Keto Calorie Counting: A Detailed Guide
Serve: Serve with your favorite dippers like crackers, triscuits, wheat thins, pretzels, toasted baguettes, crostini, and potato or tortilla chips.
Make Ahead and Storage Instructions
Although you can serve it right away, it’s perfect to make ahead a day ahead too. A crack dip can be made a day or two ahead, but it’s best enjoyed fresh or within the first 24 hours. I don’t recommend freezing this dip, as the ingredients tend to separate and it won’t taste as good. When ready to eat, warm it in the oven at 350 F. One of the fun benefits of this crack dip recipe is that it can be enjoyed cold or warm. Double the recipe and chill the first batch, then pop the other in the oven for a few minutes before serving.
Store in an airtight container in the refrigerator for up to 4-5 days. Store: Crack dip is best enjoyed fresh or within the first 24 hours.
Variations
This family-friendly dip is delicious as written in the recipe card below, but you can switch things up to give a different flavor profile.
- Cheese substitutes: Use smoked cheddar cheese for a smoky flavor, or combine a strong-flavored cheese like sharp cheddar cheese and a milder one like mozzarella.
- Protein-packed dip: Make a keto dip with sausage by browning the sausage before mixing it in. Or add cooked shredded chicken for a keto crack chicken dip.
- Flavor boosters: Run out of green onions? Try it with chopped chives or a little bit of leek.
- My crack dip recipe is similar to a keto million-dollar dip, but better because it’s completely nut-free. In its original form, this delicious dip recipe is already keto, carnivore keto, low oxalate, and GAPS compliant. If you are on strict GAPS, ensure your bacon is nitrate-free.
Other Keto Recipes to Try
If you love the homey Ranch, cheese, and bacon flavors, then you will surely love this savory, crack dip recipe. The cheesy snack is similar to our fan-favorite Slow Cooker Crack Chicken, Chicken Bacon Ranch Casserole,and Keto Crack Biscuits. Chicken Bacon Ranch Casserole also has a similar combination of cheesy Ranch chicken.
Read also: Magnesium Supplements for Keto
Nutritional Information
Nutrition information is automatically calculated and should only be used as an approximation. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. This is naturally low-carb and low-fiber, suitable for many diet types.