Craving a sweet treat while sticking to your keto diet? Look no further! This keto chocolate chip mug cake recipe is the perfect solution for satisfying your sweet tooth in just 90 seconds. It's easy to prepare, requires minimal ingredients, and tastes absolutely decadent.
Why You'll Love This Keto Mug Cake
If you enjoyed the classic Keto Chocolate Mug Cake Recipe, you're sure to love this chocolate chip version. The combination of a fluffy vanilla cake base with melted sugar-free chocolate chips creates a delightful dessert experience. It's also a fantastic alternative when you're craving chocolate chip cookies but want a quicker, keto-friendly option. For other keto-friendly options, consider Keto Chocolate Mousse.
Ingredients You'll Need
Here's what you'll need to whip up this single-serving delight. You can view the complete ingredient list at the bottom of this post:
Butter: Real butter is recommended for the best flavor. You can also use coconut oil as a substitute.
Almond Flour: This gluten-free flour is the base of our keto mug cake. Super Fine Almond Flour will make the cake nice and fluffy with amazing texture.
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Swerve Granular Sweetener: Or any sweetener of your choice. Sukrin gold brown sugar alternative is a good option.
Sugar-Free Chocolate Chips: These are essential for that classic chocolate chip flavor. Lily's dark chocolate premium baking chips or Lily’s keto baking chips are good options. If you don’t have sugar free chocolate chips, you can use chopped dark chocolate.
Optional Add-Ins
Get creative and customize your mug cake with these delicious additions:
Peanut Butter: Peanut butter fans can add peanut butter chips.
Cocoa Powder: For an even richer chocolate flavor.
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Berries: Add berries or mix in berries before cooking for a fruity twist.
Nuts: Add walnuts or pecans for a bit of crunch.
Step-by-Step Instructions
Making this keto chocolate chip mug cake is incredibly simple:
- Combine Ingredients: Put all the ingredients except the chocolate chips in a microwave-safe mug (at least 12 oz).
- Mix: Stir with a fork until all the ingredients are thoroughly combined and the batter is smooth.
- Add Chocolate Chips: Pour ½ of the chocolate chips on top of the batter.
- Microwave: Microwave on high for 90 seconds.
- Top and Enjoy: Top with the remaining chocolate chips to satisfy your chocolate cravings. Eat right out of the mug!
Detailed Instructions
- In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients except chocolate chips.
- Mix with a small whisk until batter is smooth.
- Sprinkle surface of batter with mini chocolate chips. You do not need to stir them into the batter as they will sink in as the batter cooks.
- Cook the cake in microwave at full power for about 1 minute and 30 seconds. I used a 1000 watt microwave.
Adjusting Cook Time Based on Microwave Wattage
The cook time for this recipe will vary slightly depending on your microwave. Check your microwave power and adjust the cook time based on that power setting. Most microwaves cook between 600W, 800W or 1000 W. The power setting of your microwave is usually posted on a sticker inside the microwave.
- 600W: Add 20-30 seconds to the cook time.
- 800W: Add 10-15 seconds to the cook time.
- 1000W: Cook for 60 seconds.
When making your mug cake, I recommend using the lower cook time provided in these ranges. Then check your cake and you can always cook in 10 more second intervals until the cake is done. Also, keep in mind that your cake will continue to cook while it sits so it’s best to under cook the cake slightly so that it does not dry out while it sits.
Read also: Magnesium Supplements for Keto
Choosing the Right Mug
We used a 14 oz mug for this recipe and it worked perfectly. We had plenty of room at the top so I think a 12 oz mug would have worked great too! Either size should be suitable but definitely don’t use anything smaller than 12 oz. You can use a mug or ramekin to make chocolate chip keto mug cake. Also, make sure the mug that you use is microwave safe.
Serving Suggestions
This Chocolate Chip Mug Cake recipe is so delicious with Keto Whipped Cream or keto ice cream.
Tips for the Perfect Mug Cake
- Don't Overfill: The batter rises as it cooks and can overflow. The container you use should be wide rather than narrow and tall. Don't fill with batter more than half.
- Microwave Safety: Microwave keto mug cakes are safe as long as you use a microwave safe mug and cook your treat all the way through!
- Undercook Slightly: It’s best to under cook the cake slightly so that it does not dry out while it sits.
- Coconut Flour: Level the tablespoons of coconut flour to use the correct amount (no heaped spoonfuls). Coconut flour is very absorbent and you only need very little.
Can I Make This Recipe in One Large Mug?
Yes. The cooking time is the same.
How Do I Bake This Mug Cake in the Oven?
Heat the oven to 180C / 350F electric or 160C / 320F fan assisted. Bake for 10-15 minutes. Test with a toothpick for done-ness.
Variations
- Almond flour mug cake: Use 3 tablespoons of extra fine almond flour instead of coconut flour.
- Chocolate sauce: Slowly melt 2 tablespoons sugar-free chocolate chips and 1 tablespoon butter. Stir until liquid, then add 2-3 tablespoons cream.
How to Fix a Wet Mug Cake
If your keto mug cake is wet, that means that it is undercooked unfortunately. If it is wet, you can fix this by intermittently microwaving for intervals of 5 to 10 seconds.
Storage Instructions
Mug cakes are best eaten straight away.
- Refrigerator: However, it is possible to store this cake in an airtight container in the fridge for up to 3 days.
- Freezer: You can also freeze it for up to 3 months.
You store keto mug cakes by taking your gluten free mug cake out of the mug and putting it into an airtight container. Also, you can put plastic wrap over the top of the mug if you will have the rest within the same day; just remember it may go dry quicker since air can get in. However, we recommend eating it within the day, especially since it is a smaller, more proportional microwave cake.
Can You Turn Keto Mug Cakes Into Different Desserts?
Yes, you can turn keto mug single serve cakes into different desserts like cookies or puddings! One of our favorites is turning it into Victoria sponge cake. To do this, use our sugar free jams. You can do this by turning out the cake onto a plate so it’s upside down. Slice your cake in half, and place them face side up. Add the jam and a low carb whipping cream, and voila, you have two slices of sponge cake that was made in your microwave.
Is It Suitable for Nut-Free Diets?
This is a coconut flour mug cake, which makes the recipe gluten-free.
Final Thoughts
This keto chocolate chip mug cake is not only incredibly easy to make but also a delicious way to enjoy a guilt-free dessert. Whether you're following a keto diet or simply looking for a quick and satisfying treat, this recipe is sure to become a new favorite. So grab your favorite mug, gather your ingredients, and get ready to indulge in a warm, chocolatey delight!
About the Author
Hi, I’m Carrie. I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time.