This keto blueberry cobbler recipe captures the essence of summer with its sweet, juicy blueberries and rich, buttery topping, all while adhering to a low-carb lifestyle. It's a delightful twist on a classic dessert. If you enjoy crumbles, crisps, and cobblers, this recipe is a must-try!
Why You'll Love This Keto Blueberry Cobbler
- Simple and Quick: Both the filling and the topping can be stirred together by hand in mere seconds.
- Deliciously Low Carb: Enjoy a decadent treat without the guilt.
- Perfectly Balanced Flavors: The cream cheese adds a fantastic contrast in both flavor and texture to the other ingredients.
- Versatile: Can be made in a 9x9 pan, individual ramekins, or small tart-sized dishes.
Ingredients You'll Need
Blueberry Filling
- Blueberries: Fresh blueberries are recommended for the best results.
- Sweetener: Lakanto's original sweetener is a great choice as it bakes and tastes like real sugar with zero impact on blood glucose.
- Xanthan Gum: This acts as a low-carb and gluten-free thickening agent to prevent the cobbler from becoming soupy.
Topping
- Almond Flour: Adds a rich, buttery flavor while keeping the carb count low.
- Coconut Flour: Helps to soak up moisture and provides the desired texture.
- Brown Sweetener: Lakanto’s Brown Sugar Replacement is an excellent option.
- Wet Ingredients: Sour cream, egg, almond milk, and melted butter create a delicious biscuit-like topping.
Making the Keto Blueberry Cobbler
Preparing the Blueberry Filling
- Rinse and pat dry the blueberries.
- Add the blueberries to a mixing bowl.
- Mix together the sweetener and xanthan gum.
- Sprinkle the mixture over the berries and stir gently to combine.
- Place the berry mixture in a greased 9x9 baking dish or a 10-inch cast iron skillet.
Making the Topping
- Preheat the oven to 325 degrees Fahrenheit.
- Add all of the topping ingredients to a mixing bowl.
- Stir with a fork or spoon to combine.
Assembling and Baking
- Dot the flour mixture all over the cream cheese and blueberries.
- Cover with foil and bake in a preheated oven for 15 minutes.
- Remove foil and bake for another 15 minutes, or until golden brown.
- Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins - or until the crust is golden brown and the blueberries are bubbling.
Tips for the Perfect Cobbler
- Taste the Blueberries: Adjust the amount of sweetener based on the sweetness of the berries.
- Don't Overmix: When mixing the cobbler batter, be careful not to over mix at the end. Stop mixing right when everything comes together.
- Use Full-Fat Cream Cheese: For the best results, use full-fat cream cheese.
- Browning the Butter: Brown butter gives the cobbler a delicious rich flavor. Melt the butter down in the cast-iron skillet until it goes from loud and bubbly to quiet and foamy.
Serving Suggestions
- Let the cobbler cool for at least 20 minutes before serving to allow it to set.
- Serve warm, ideally with low-carb ice cream on top.
- A dusting of powdered sugar adds a touch of sweetness and elegance.
Variations and Substitutions
- Frozen Blueberries: While fresh berries are recommended, frozen blueberries can likely be used.
- Gluten-Free: Substitute all-purpose flour with a cup for cup gluten-free baking flour.
- Dairy-Free: Substitute the butter with a plant-based butter and the milk with a creamy plant-based milk. Also serve with your favorite dairy-free ice cream!
Nutritional Information
This keto blueberry cobbler has 7-8 net carbs per serving. While this is higher than some other keto desserts due to the natural sugars in blueberries, it can be enjoyed as part of a balanced low-carb diet.
Storage Instructions
Store any leftovers in the refrigerator, covered, for up to 3 to 4 days.
A Southern-Style Twist
This recipe is a take on a southern-style blueberry cobbler, featuring a soft, cake-like batter with loads of fresh blueberries throughout. The addition of brown butter and cream cheese elevates the flavor profile, making it a truly unique and satisfying dessert.
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