Jaime Cerreta is known for highlighting local businesses and the stories behind them in Arizona. Through her podcasts and segments on Arizona's Family, she introduces viewers to the diverse range of entrepreneurs who contribute to the state's unique culture and economy. From chefs to clothing designers, winemakers to fitness experts, Cerreta's work celebrates the passion and dedication of these individuals.
Celebrating Arizona's Culinary Scene
Chef Matt Carter, owner of Valley restaurants such as Fat Ox, The Mission, and Zinc Bistro, embodies the spirit of culinary innovation in Arizona. Carter's restaurants offer unique takes on Italian, Spanish, and French cuisine. His story highlights the importance of preparation and continuous learning in achieving success in the competitive restaurant industry.
Dana Dumas, the founder and CEO of SugarJam The Southern Kitchen, shares how her corporate background and family's love of food inspired her to create a successful brunch spot in Scottsdale. Named after her signature sugar jam cookie, SugarJam reflects Dumas's journey of growth, adaptation, and calculated risk-taking.
Michael Merendino, owner of Crust Restaurant Group, emphasizes the value of providing customers with quality New York-style pizza at affordable prices. His goal is to create a dining experience that encourages repeat visits, fostering a sense of community around his restaurants and bars.
Katherine and Jason Dwight, the owners of Persepshen in Phoenix, are committed to using local ingredients and creating a unique dining experience. Their dedication to quality extends to every detail of their restaurant, from the handmade chandelier to the silverware polished by their family.
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Demetrious Makel, owner of a family-owned barbeque restaurant in Tempe, shares his inspiring story of overcoming adversity and building a successful business. With a focus on flavorful dishes and collaborative dinners, Makel's restaurant reflects his passion for food and community.
John Sayegh, owner of Rinaldi's Deli in north Scottsdale, celebrates 30 years in the Valley, offering New York-style deli fare with a focus on freshness. From breakfast burritos to deli sandwiches and Italian dishes, Rinaldi's is a testament to Sayegh's dedication to quality and customer satisfaction.
Flip Isard, known as "The Fry Guy" of Frites Street, turned his passion for potatoes into a thriving business. Inspired by late-night frites shops in Europe, Isard now supplies fries to many of Phoenix's fine restaurants.
Matt Collins, owner/operator of Wally's American Pub 'n Grille, discusses the challenges and rewards of running a neighborhood institution. With its cozy environment and comfort food offerings, Wally's has been a family-owned fixture in the community for over two decades.
Showcasing Arizona's Fashion and Design Talents
Alex Bradberry, founder of The Sparkle Bar in Old Town Scottsdale, identified a need for professional makeup services and created Arizona's first makeup studio. Her journey involved not only building a business but also changing Arizona law to make it possible.
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Connie Lamoreaux, the woman behind C2 Interiors, transitioned from pharmaceutical sales to interior design, driven by her lifelong passion for creating beautiful spaces. With a degree in industrial organizational psychology, Lamoreaux brings a unique perspective to her work, helping clients elevate their homes with simple yet impactful design choices.
Jessica Wenger McPhaul and Jay McPhaul, the husband-and-wife team behind Naked Rebellion, started their clothing brand after Jessica was fired from her costume job for not being able to find inclusive bras. Their underwear line is just one way they strive to help others, including other couples, start their own businesses.
Rachel Hudgens of Twenty6 Designs uses her hand lettering skills to spread positivity through her art and merchandise. Her journey from a challenging personal experience to finding purpose in gratitude is an inspiration to aspiring entrepreneurs.
Patrick and Mary Burch, fourth-generation Arizonans, opened Cave + Post, a men's boutique offering casual yet stylish options for men. Their shop pays homage to Arizona's history, as it is located in the same building as the former Easley's Fun Shop.
Highlighting Arizona's Unique Businesses and Services
Cait Jacobs, one of the original founders of BookTok, discusses how their success on social media led to a publishing deal for their debut novel, "The Princess Knight." Jacobs also shares insights into the rise of "romantasy" and the importance of balancing mental health while creating content.
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Debbie Hernandez, known as Home Depot Debbie on Good Morning Arizona, talks about her long career in home improvement, while her daughter, Sabrina Hernandez, discusses her growing events planning business, Lavishlee Events. Together, they share insights into business trends and the lessons they've learned from each other.
Toni Frana, a career expert manager for FlexJobs, discusses the importance of taking vacation days and how to find an employer that values time off. Her insights highlight the need for work-life balance and the benefits of prioritizing personal well-being.
Matt Hippe, AZ Family sports producer and resident NASCAR fan, provides insights into the 2025 NASCAR Cup Series Championship Race in Arizona. He shares tips for taking great pictures at the event and highlights the story of Valley athlete Kellen Mills, who is now a top talent on the pit crew.
Lindsay and Emily, two former teachers, combined their love for math and science to create Genuwine Arizona, a neighborhood wine bar on Roosevelt Row. Inspired by a self-serve wine machine they discovered in Europe, they offer Arizona wines, locally-curated snacks, and cheese boards.
Stephanie Vasquez, founder of Fair Trade Coffee and Amor Collective, is dedicated to supporting fair trade practices and lifting up small business owners, particularly Latina entrepreneurs. Her journey from teacher to business owner reflects her passion for community and sustainability.
Ian Schwartz, the Arizona Insider, shares his insights on the best attractions and events in the Valley. His passion for exploring new experiences makes him a valuable resource for both locals and visitors.
Kimber Lanning, founder of Local First Arizona, discusses her efforts to support small businesses in the state through education, grants, and an incubator kitchen. Her work has been instrumental in fostering a thriving local economy.
Sterling Smith, also known as Smitty, shares his story of building a business and a family while smoking meat, creating rubs and sauces, and winning competitions. His dedication to his craft and his community is evident in his success.
Divya Yoder, founder of Original Elderberry Co., discovered the healing power of elderberries and created her own recipe to keep her family healthy. Her commitment to using quality ingredients has made her business a success.
The creator of Rydables discusses how his motorized stuffed animals on wheels offer a unique and entertaining way to explore Arizona. These guided tours provide a fun and memorable experience for visitors of all ages.
Kristine Abrams-Petersman of The Nixer provides non-alcoholic drinks at pop-up cocktail bars, promoting an inclusive experience for those who choose not to consume alcohol. Her mission is to support others in making healthy lifestyle choices while still staying social.
Jacqueline Thomas and Erica Jerido, the owners of Retail Therapy AZ, created a makers' market to support small business owners, with multiple locations throughout the Valley. Their entrepreneurial spirit and dedication to their community have fueled their rapid growth.
Jen Rogers, a former TV reporter, opened Grapes and Hops, a neighborhood bottle shop offering a moment of peace and connection for her customers. Her passion for wine and community is evident in her carefully curated selection and welcoming atmosphere.
Laurel Darren of Wild Bunch Desert Guides shares her love of the desert by leading hiking and mountain biking tours for visitors and locals. Her goal is to help people overcome their fears and discover the beauty of the Arizona landscape.
Paul Hoffman of Desert Rock Winery and Distillery combines his passion for winemaking and distilling with a commitment to giving back to veterans and animals. His facility offers guests a unique experience to learn about the winemaking process and enjoy the fruits of his labor.
Julian Wright, a seasoned bar owner on Mill Avenue, shares his secrets to success, including blind confidence and scrappy ways. Pedal Haus Breweries is one of his many successful ventures, reflecting his ability to create popular destinations.
Terri Weisz, owner of Two Plates Full, started her kitchen store in Scottsdale out of necessity and has kept it going strong for over three decades. Her story is a testament to her resilience and adaptability as a business owner.
Kailee Asher of Barter and Shake shares her expertise in marketing for small bars and restaurants, emphasizing the importance of local media and data-driven strategies. Her self-published book, Mise En Place Marketing, provides valuable insights for entrepreneurs in the hospitality industry.
Debbie Hendricks of Just Roughin' It shares her love of Arizona's beauty by leading outdoor adventures. Her passion for the outdoors and commitment to sustainable practices make her a valuable resource for those looking to explore the state's natural wonders.
Cristi Harris, owner of Gameday North Scottsdale, discusses the importance of men's health checkups and how her clinic provides a comfortable and convenient environment for men to take care of their health. Her personal experience with her husband's prostate cancer diagnosis underscores the importance of early detection and treatment.
The SPRING Study: Characterizing Resilience and Frailty to Physical Stressors
The Study of Physical Resilience and Aging (SPRING) aims to develop signatures of physical resilience in older adults undergoing clinical stressors such as total knee replacement surgery (TKR), initiation of hemodialysis, and bone marrow transplantation (BMT). The study conceptualizes resilience as a dynamic property of the underlying physiology and gathers extensive measurements before, during, and after a stressor to characterize signatures of resiliency. Challenges include uncertainty in hemodialysis initiation timing and BMT eligibility.
Sarcopenia and Neuroscience: A Failure to Communicate
This symposium highlights the convergent functional and structural mediation of cognitive and motor processes by the brain, suggesting that maximum strength testing provides a discriminating measure of neurological function. The overriding conclusion is that changes in maximum strength can be registered over relatively short periods, giving them the potential to serve as early markers of incipient changes in brain health.
Primary Care Approach to Geriatric Assessment, Frailty, and Sarcopenia
This presentation describes a step care model involving community centres in all 18 districts of Hong Kong, using automated means to carry out geriatric screening as well as blood pressure measurements, followed by protocols for dealing with identified problems. The Rapid Geriatric Assessment screens for frailty (FRAIL), sarcopenia (SARC-F), anorexia of aging (SNAQ) and cognition (Rapid Cognitive Screen (RCS). The eRGA app is a practical and feasible way to identify seniors at risk in primary care even before they develop disability.
Novel Biomarkers at the Intersection of Frailty and Alzheimerâs Disease
Inflammatory markers are well known to be associated with frailty and other comorbidities including cognitive impairment. Higher levels of TNFR1, CRP, and IL6 are associated with cognitive function, with TNFR1 being associated with all five cognitive domains examined. Circulating cell-free DNA is associated with faster rates of cognitive decline and worsening physical measures over time.