Faygo Zero Sugar Orange is a carbonated soft drink that caters to those seeking a flavorful experience without the sugar and calories. This article delves into the details of this beverage, exploring its origins, nutritional profile, and the key ingredients that contribute to its distinctive taste.
A Legacy of Flavor: The Faygo Story
Faygo Beverages boasts a rich history, tracing back to 1907 when brothers Ben and Perry Feigenson established Feigenson Brothers Bottling Works in Detroit, Michigan. Since then, Faygo has remained at the forefront of the flavor revolution. For over a century, Faygo has continued to produce its renowned soft drinks in the same location where it all began. Faygo offers a diverse array of distinctive flavors, ranging from the beloved Redpop, which started it all, to the bold and unique flavors being developed today. Faygo's dedication to innovation is evident in every sip. With a wide selection of delicious options available, there's a Faygo beverage to suit every palate. Why opt for the ordinary when you can enjoy Faygo?
Zero Sugar, Zero Calories: A Health-Conscious Choice
Faygo Zero Sugar Orange distinguishes itself as a beverage with zero sugar and zero calories. This makes it an appealing option for individuals who are monitoring their sugar intake or calorie consumption. Soon, a FoodHealth Score will be available, providing a simple nutrition rating to further assist consumers in making informed, healthier choices.
Nutritional Information
A 12 fl oz serving of Faygo Zero Sugar Orange contains 0 calories. While the provided information does not list the specific ingredients, it emphasizes the absence of sugar and calories. The % Daily Value (DV) indicates the contribution of a nutrient in a serving of food to a daily diet.
Ingredients
While the exact ingredient list isn't provided in the given information, it's safe to assume, based on the product name and description, that the drink contains:
Read also: Is Diet Faygo Redpop Healthy?
- Carbonated Water: The base of the drink, providing the fizz.
- Artificial Sweeteners: To provide sweetness without sugar or calories. Common examples include aspartame, acesulfame potassium (Ace-K), or sucralose.
- Citric Acid: For tartness and to balance the sweetness.
- Natural and Artificial Flavors: To mimic the taste of orange.
- Food Coloring: To give the drink its characteristic orange color.
- Preservatives: Such as sodium benzoate or potassium sorbate, to maintain freshness and prevent spoilage.
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