In the whirlwind of modern life, finding the time to prepare delicious and satisfying meals can often feel like a daunting task. But with the right ingredients, even the busiest individuals can whip up dishes that are not only tasty but also comforting and nutritious. Campbell's soups offer a versatile and convenient base for a variety of recipes, making meal preparation easier and faster.
Why Campbell's Soup?
Campbell's soups offer several advantages for quick and easy meal preparation:
- Time-Saving: Most recipes using Campbell's soup can be made in under 30 minutes, making them perfect for weeknight dinners or when unexpected guests arrive. The pre-cooked nature of the soups cuts down on both prep and cooking time. Using a blender can further expedite the process.
- Nutritious (Somewhat): Campbell's offers a wide range of soups, many of which are loaded with vegetables, lean meats, and wholesome grains. It is important to check the label, as many soups are high in sodium unless you opt for the low-sodium or reduced-sodium options.
- Versatile: The diverse selection of Campbell's soups means there’s a perfect base for almost any dish. Whether you’re in the mood for something spicy, savory, or sweet, there’s probably a Campbell’s soup to get you started.
- Consistent: Campbell’s has remained fairly consistent with its soups over the years. The consistency in taste and texture in each can help your dishes turn out reliably delicious.
- Affordable: Using Campbell’s soup as a base or main ingredient can help stretch your meal-prep budget further.
Recipes Using Campbell's Soup
Here are some recipes using Campbell's soup:
Cheesy Broccoli Rice
This cheesy rice dish showcasing broccoli as the main ingredient is luscious, healthy, and comforting. Perfect to bring to a potluck as a side dish, it can also hold its own as a vegetarian main attraction.
To make it, stir together sautéed onions, cooked rice, Campbell’s Cheddar Cheese Soup, heavy cream or milk, and freshly steamed broccoli in a skillet over medium heat.
Read also: Nail and Spa Services
Sausage and White Bean Stew
Perfect for chilly nights when you’re craving something warm and comforting, this dish is filling, flavorful, and easy to recreate.
Start by browning your sausages with sautéed onions and celery, then combine with Campbell’s Chicken Broth and white kidney beans. Cook on a stovetop over medium heat until flavors meld and the beans are soft.
Creamy Clam Potage
This creamy potage is brimming with clams and elevated with the sweetness of onion, potato, and milk. But the best part is that it comes together in minutes.
To recreate this dish, meld Campbell’s Condensed Potato Soup with minced clams (you can also include other seafood of your choice), seared bacon, and sautéed onion.
Beefy Vegetable Soup
Dive into this soul-soothing soup recipe submerged in a rich beefy broth, complemented by a medley of veggies and tender slices of beef.
Read also: Mommy Makeover After Sarcoidosis
Start by browning your beef in a sprayed skillet, then set aside. Sauté your veggies and then stir in Campbell’s Condensed Beef Broth, soy sauce, and red pepper flakes (optional).
Curried Lentil Soup
Fall in love with lentils in this aromatic broth infused with curry spices and canned coconut milk. To craft this vegetarian and gluten-free dish, start by sautéing onion, garlic, and curry powder until fragrant (about two minutes).
Beef Stroganoff
This beloved classic combines tender beef strips in a creamy mushroom sauce.
Start by sautéing the beef with a medley of onions, garlic, Worcestershire sauce, and paprika until the meat is tender and vegetables are soft. Stir in a can of Campbell’s Cream of Mushroom Soup and a generous dollop of sour cream or plain yogurt to make the dish creamier.
Green Bean Casserole
Rediscover the nostalgic flavors of the holidays with this classic green bean casserole recipe made easy.
Read also: Health Transformation: Larry Joe Campbell
Mix steamed green beans with Campbell’s Cream of Mushroom Soup, fried onions, and season with a splash of soy sauce and black pepper.
Tomato Soup Cake
This tomato soup cake, which combines the tangy notes of Campbell’s Condensed Tomato Soup with cake batter, is a lot more appetizing than it sounds. Infused with spices like cinnamon, nutmeg, and allspice, it’s ideal for those who enjoy desserts that aren’t overly sweet.
Pork Chops with Mushroom Gravy
This recipe, featuring succulent pork chops in a luscious mushroom gravy, is sure to impress even the staunchest of meat lovers.
Start by browning your pork chops, then pour a mixture of Campbell’s Cream of Mushroom Soup and white wine or chicken broth over them. Bake at 350 degrees for about 25 minutes, or until the meat reaches an internal temperature of 145 degrees Fahrenheit in the center.
Cheesy Sauce
This recipe is both comforting and indulgent - and calls for only a few ingredients.
Start by heating Campbell’s Cheddar Cheese Soup with a a splash of milk or cream and season as desired with garlic, onion powder, and ground mustard.
Creamy Chicken Casserole
Featuring chicken breasts draped in a velvety mushroom sauce, this creamy and rich casserole is the perfect dish to whip up when you want to impress guests without the fuss.
To prepare, pan-sear the chicken breasts in a skillet or cast iron pan until golden brown on both sides (about 3-4 minutes). Sauté onions until translucent and smother them with a generous helping of Campbell’s Cream of Mushroom Soup.
BBQ Chicken Sliders
These sliders are a great choice for game day gatherings, or as a delicious protein-packed sandwich that your family will love.
To make them at home, combine shredded chicken (you can use rotisserie chicken for a quick and easy hack) with Campbell’s Tomato Soup, Worcestershire, brown sugar, and BBQ sauce before piling it high onto buttered slider buns.
Chicken and Spinach Lasagna
Featuring layers of pasta sheets, chicken, spinach, and a creamy Alfredo-inspired sauce, this dish is sure to be a crowd-pleaser with picky eaters or children.
To assemble it, stack lasagna sheets, alternating with cooked chicken and spinach, and smother with a blend of Campbell’s Condensed Cream of Chicken Soup, ricotta, and freshly grated Parmesan or shredded Cheddar cheese.
White Chicken Chili
Dive into a hearty bowl of white chicken chili that’s both comforting and satisfying.
To recreate at home, start by sautéing your veggies in a pan for a few minutes. Add in your shredded chicken, white beans, Campbell’s Cream of Chicken Soup, and season with green chilies and a hint of cumin.
Chicken and Broccoli Casserole
This classic dish with an Italian flair boasts tender chicken and broccoli florets drenched in a creamy cheese sauce.
Combine cooked chicken, milk, and broccoli with Campbell’s Cream of Chicken Soup and shredded Cheddar cheese in a casserole, then bake at 400 degrees for about 20 minutes or until golden brown.
Chicken and Vegetable Casserole
This family recipe is easy to pull together and can feed a lot of hungry mouths. It’s also perfect to enjoy on a cold winter night when you’re craving something warm and comforting.
Start by combining your cooked chicken and vegetables with Campbell’s Cream of Chicken Soup and half a cup of milk.
Chicken Tortilla Soup
This zesty combination featuring chicken, beans, veggies, and crowned with crunchy tortilla strips, offers a flavorful twist on traditional soup for a perfect pick-me-up.
To recreate it, combine Campbell’s Condensed Chicken Broth with onions, hominy, black beans, corn, and diced tomatoes. Season with cumin, garlic powder, salt and pepper, and simmer on low to medium heat until flavors meld and beans soften. Garnish with fried tortilla strips, chopped cilantro, sliced avocado, and a squeeze of lime juice.
Garlic Herb Creamy Pasta
Indulge in this creamy pasta infused with garlic and fresh herbs. Perfect for a romantic date night or for when you’re seeking a touch of gourmet at home, this dish is sure to impress even the pickiest of eaters.
To make the sauce, combine Campbell’s Cream of Mushroom Soup, freshly minced garlic, and a generous sprinkle of fresh herbs.
Quick Bolognese
Bolognese is a notoriously time-consuming recipe. But by incorporating Campbell’s Tomato Soup into your usual preparation, you can cut the prep and cooking time in half while still retaining a great depth of flavor.
In a skillet over medium-high heat, brown the ground beef with onion and garlic, then add Campbell’s Condensed Tomato Soup, dry red wine (or water), and milk.
Roasted Red Pepper Pasta
Ideal for lunch, dinner, or whenever you’re craving Italian comfort food, this dish is flavorful, filling, and easy to whip up.
To recreate it, combine your choice of cooked pasta with sautéed garlic and onion, then mix in Campbell’s Roasted Red Pepper and Tomato Soup; add heavy cream or milk if you like it creamier.
Tuna Noodle Casserole
This simple and creamy casserole is sure to transport you back to childhood. Perfect for weeknight dinners when the last thing you want to worry about is cooking, this dish requires minimal effort and calls for only a few ingredients.
Combine your cooked noodles, soup, tuna, veggies, Campbell’s Cream of Mushroom soup, and milk in a casserole dish and bake at 400 degrees for about 30 minutes.
Campbell's Soup FAQs
Can you eat Campbell’s Condensed Cream of Chicken Soup by itself?
Yes, you can eat Campbell’s Condensed Cream of Chicken Soup by itself straight out of the can. However, according to Campbell’s, its soups are designed to be warmed and mixed with an equal amount of water or milk to achieve the intended flavor and consistency. If consumed straight out of the can, it will be thicker and more concentrated in flavor than when diluted.
Is Campbell’s Tomato Soup gluten free?
No, Campbell’s Tomato Soup is not certified gluten free. However, the company does have “hundreds of different products” that are gluten free.
Is Campbell’s Chicken Noodle Soup healthy?
Campbell’s Chicken Noodle Soup provides certain nutrients like protein and vitamins from chicken and vegetables. However, it’s processed and can be high in sodium. While it can be part of a balanced diet when consumed in moderation, those with specific dietary needs or health concerns should consult the product label or speak with their doctor to ensure it meets their nutritional requirements.
Does Campbell’s offer low-sodium products?
Yes, Campbell’s offers low-sodium and reduced-sodium varieties of some of their products.