Looking for a satisfying crunch without the carbs? These almond flour crackers are the answer. They're easy to make, versatile, and perfect for anyone following a keto, low-carb, or gluten-free diet. Whether you're serving a cheeseboard, need a crunchy side for your soup, or just want a healthy snack, these crackers are a fantastic choice.
Why Almond Flour Crackers?
A good crunch can be hard to achieve when baking grain-free, but this recipe delivers! These almond flour crackers are not only crispy but also incredibly simple to make with just a few basic ingredients. Plus, they are versatile enough to be enjoyed at breakfast, lunch, dinner, or as a snack.
Simple Ingredients, Endless Possibilities
The beauty of this recipe lies in its simplicity. You only need a few key ingredients:
- Almond Flour: The base of these crackers, providing a nutty flavor and satisfying texture. Both super-fine defatted almond flour and regular almond flour (blanched ground almonds) work well. Sukrin and Bob's Red Mill are popular brands.
- Eggs: Act as a binder. Use 2 eggs with super-fine almond flour or 1 egg with regular ground almonds.
- Seasoning: Salt is essential, but feel free to get creative with pepper, parmesan, everything bagel seasoning, or other herbs and spices.
Step-by-Step Guide to Perfect Almond Flour Crackers
Here's how to make these delightful crackers:
- Combine Ingredients: In a food processor or large mixing bowl, combine almond flour, egg(s), salt, and pepper.
- Roll the Dough: Place the dough between two sheets of parchment paper and roll it out thinly and evenly using a rolling pin. The thinner the dough, the crispier the crackers.
- Shape the Crackers: You have two options:
- Pre-cut the dough into squares, rectangles, or diamond shapes using a pizza cutter or knife.
- Use a cookie cutter or small glass to cut out round shapes.
- Bake: Place the crackers on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) until they are crispy and golden brown. This usually takes about 10-12 minutes. Keep a close eye on them, as the edges can brown quickly. Rotate the baking sheet or remove crackers that are done to prevent burning.
- Cool: Let the crackers cool completely on the baking sheet. Almond flour bakes are fragile when hot and will crisp up as they cool.
- Enjoy: Once cooled, separate the crackers and enjoy!
No-Roll Almond Flour Cracker Variation
If you are looking for an even easier method, try these no-roll almond flour crackers:
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- Preheat the oven to 300°F (150°C).
- Combine almond flour, water, and optional salt in a bowl until blended.
- Portion the dough using a 1/2 teaspoon measure and place the blobs onto a baking sheet lined with parchment paper.
- Flatten each blob using a flat-bottomed measuring cup or glass, with wax paper, plastic wrap or parchment paper on top to prevent sticking. Aim for about 1 1/2 inches in diameter.
- Bake for 10-13 minutes until light golden brown.
- Cool completely on the baking sheet before transferring to a cooling rack.
Tips for the Best Almond Flour Crackers
- Roll Thinly: For maximum crunch, roll the dough as thinly and evenly as possible.
- Monitor Baking: Keep a close eye on the crackers while baking, as they can burn easily.
- Cool Completely: Allow the crackers to cool completely before handling them, as they will crisp up as they cool.
- Use a Digital Scale: For consistent results, weigh the almond flour using a digital kitchen scale. About 84 grams of almond flour (roughly 3/4 cup) is recommended for this recipe.
- Low Heat: Bake at a low heat (300°F/150°C) to avoid scorching, especially for no-roll crackers.
Troubleshooting
- Sticky Dough: If the dough is too sticky, refrigerate or freeze it briefly to cool it down.
- Crumbly Dough: If the dough is too crumbly when making cheese crackers, add a tablespoon or two of water.
- Uneven Baking: Rotate the baking sheet during baking to ensure even browning.
Variations and Customizations
One of the best things about these almond flour crackers is how easily you can customize them. Here are a few ideas:
- Cheese Crackers: Add shredded cheddar cheese to the dough for extra crispiness and flavor.
- Vegan Crackers: Use 2 flax eggs (2 tablespoons of flaxseed meal mixed with 6 tablespoons of water, let sit until thickened) instead of regular eggs. Add 1 tablespoon of olive oil to make the dough easier to roll out.
- Seasoned Crackers: Add your favorite herbs and spices directly to the dough. Consider options like everything bagel seasoning, sesame seeds, Parmesan cheese, garlic powder, onion powder, or Italian herbs.
- Spicy Crackers: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
Serving Suggestions
Almond flour crackers are incredibly versatile. Here are some ways to enjoy them:
- With Dips: Serve them with your favorite keto-friendly dips, such as guacamole, spinach artichoke dip, or tzatziki.
- Cheese Board: Add them to a cheese board for a low-carb alternative to traditional crackers.
- With Soups and Salads: Use them as a crunchy side for soups and salads. They pair well with butternut squash soup or creamy mushroom soup.
- As a Sandwich: Top them with mashed avocado, butter, ham, cheese, peanut butter, or sugar-free jam for a mini sandwich.
Storage Tips
- Room Temperature: Store cooled crackers in an airtight container at room temperature for up to 1 week.
- Refrigeration: For longer storage, keep them in the refrigerator for up to 2 weeks.
- Freezing: Freeze the crackers in a ziplock bag for up to 2 months.
- Re-crisping: If the crackers soften due to humidity, reheat them in a preheated oven at 350°F (180°C) for 5 minutes to crisp them up again.
Recipe Variations
3-Ingredient Keto Crackers
For a super simple version, use almond flour, chia seeds, and water. The chia seeds act as a natural binder, eliminating the need for eggs.
- Mix chia seeds with ½ cup water and let sit for 10-15 minutes until gel-like.
- Stir in almond flour until a dough forms.
- Roll the dough thinly between two pieces of parchment paper.
- Cut into squares and sprinkle with your favorite seasonings.
- Bake at 350°F (175°C) for 30-35 minutes, until browned and crispy.
Keto Cheese Crackers
These crackers are made with almond flour and cheese for a savory, crispy snack.
- Blend almond flour and shredded cheese in a food processor until a dough forms. Add a little water if the dough is too crumbly.
- Roll out the dough thinly between two pieces of parchment paper.
- Cut into squares and bake at 350°F (175°C) for 10 minutes, then flip and cook for another 5 minutes.
Nutritional Information
These crackers are low carb, low sugar, and keto-friendly. The exact nutritional information will vary depending on the ingredients and portion sizes used. Online nutritional calculators can provide estimates.
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